Singaporean Fried Rice Noodles By Chef Zarnak

Singaporean Fried Rice Noodles:


Rice noodles 1 packet
Chicken 125 gm
Prawns 250 gm
Sausages chopped 2
Fresh bean sprouts 1 cup
Oil 4 tbsp
Garlic, finely chopped 2 cloves
Small onions, sliced 4
Fresh red chilies, chopped 4
Dark soy sauce 2 tbsp
Oyster sauce 1 tbsp
Eggs, beaten 3
Spring onions chopped 4
Black pepper to taste
Salt to taste

Heat 2 tablespoons of the oil in a wok and fry the garlic, onions and chilies over medium heat, stirring, until they are soft.
Add chicken, prawns and sausage and fry for 2-3 minutes or until it is cooked.
Add bean sprouts and toss once or twice, then remove mixture from the wok.
Heat remaining oil, and when very hot add the rice noodles and stir fry until it is heated through.
Add all the seasonings and toss well to mix.
Pour in the beaten egg and stir constantly until it is set.
Return fried mixture to wok, toss to mix well and serve hot, garnished with spring onions.

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