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| Dry Chili chicken |
Dry Chili Chicken Recipe
Ingredients
- Chicken boneless sliced ½ kg
- Salt ½ + 1 tsp
- Soya sauce 1 + 2 tbsp
- Sugar 1 + 1 tsp
- Corn flour 2 tbsp heaped
- Beaten egg half
- Onion 2 cut in big square cubes
- Crushed garlic 1 tbsp
- Green chilies 6 to 8 sliced diagonally
- Capsicum 1 sliced in Julian
- Chopped ginger 1 tbsp
- Oil ¼ cup
Method
Marinate boneless chicken slice with salt 1 tsp, soya sauce 1 tbsp, sugar 1 tsp, corn flour 2 tbsp and half beaten egg for 15 minutes, then deep fry for 5 minutes and remove, heat ¼ cup oil in a wok, add chopped ginger garlic, slightly brown add fried chicken with onion, green chilies, salt, sugar, soya sauce, capsicum, cook for 2 minutes, mix well and remove.
