Fried Mince Pizza By Chef Shireen anwer



Fried Mince Pizza


Ingredients for Stuffing
Mince 250 gm
Capsicum 1
Tomato 1
Onion 1
Oil for fry
Mozzarella cheese 1 packet
Oregano 1 tsp
Ginger garlic paste 1 tsp
Green chilies 2 – 3
Egg half
Butter 1 tbsp
Parsley ¼ bunch
Ingredients for Sauce
Tomato paste ½ cup
Crushed red pepper 1 tbsp
Oregano ½ tsp
Thyme ½ tsp
Oil 3 tbsp
Garlic paste 1 tsp
Salt to taste
Ingredients for Dough
Flour 250 gm
Salt to taste
Yeast 1 tbsp
Butter 3 tbsp
Milk ½ cup
Egg 1
Water little



Method
• In chopper put together 250 gm mince, 1 chopped onion, 2 – 3 green chilies, 1 capsicum and 1 egg. Chopperize well.
• In a wok heat a little oil, add in chopperize mince and fry well. Remove from fire and keep aside.
• Heat 3 tbsp oil in another pan, add 1 tsp garlic paste, 1 tbsp crushed red pepper, ½ tsp oregano and ½ tsp thyme. Fry for few seconds.
• Now add ½ cup tomato paste and cook for 1 – 2 minutes.
• For making dough dissolve 1 tbsp yeast in ½ cup lukewarm milk.
• Mix together 250 gm flour and dissolved yeast mixture, also add 1 beaten egg, 3 tbsp butter, salt to taste and knead to dough with water as required.
• Cover with a plastic and keep aside for 10 – 12 minutes.
• Spread dough in a greased pizza pan, top with prepared pizza sauce.
• Spread fried mince on top. Sprinkle with ¼ bunch of chopped parsley.
• Put tomato cubes on top. Cover with grated mozzarella cheese.
• Sprinkle top with a pinch of oregano.
• Brush edges with a little butter and beaten egg.
• Lastly bake in a preheated oven on 200 degrees for 10 – 12 minutes.

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