Dal Samosa


Ingredients

For Dal Samosa
2 cups – all purpose flour 
1 cup – moong daal
1 cup – vegetable oil


For Masala

1 tbsp – garam masala
1 tbsp – coriander powder
1 tbsp – red chilli powder
1 tbsp – amchur
Vegetable oil for frying
Salt to taste

Method

-Grind the moong daal. Take masala moong daal or take plain moong daal and include red chilli, coriander powder, garam masala and amchur powder in it.

-Sieve generally useful flour, include salt.

-Add vegetable oil (so you can make dishes) and mixit great.

-Then include little amount of water and make a smooth batter. Make minor adjust moves with mixture.

-Roll it like chappati. Cut it into 2 equivalent parts along the distance across.

-Put little water along the measurement. Join and press together to make a cone. Place a tbsp of filling mixture in the cone and seal third side. Make five to six.

-Put in smoking oil, profound fricassee on level to medium work light tan.

-Drain on rack or kitchen paper.

-Serve Dal samosa with green chutney or ketchup.

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