IngredientsFor Dal Samosa
2 cups – all purpose flour
1 cup – vegetable oil
For Masala1 tbsp – garam masala
1 tbsp – coriander powder
1 tbsp – red chilli powder
1 tbsp – amchur
Vegetable oil for frying
Salt to taste
-Sieve generally useful flour, include salt.
-Add vegetable oil (so you can make dishes) and mixit great.
-Then include little amount of water and make a smooth batter. Make minor adjust moves with mixture.
-Roll it like chappati. Cut it into 2 equivalent parts along the distance across.
-Put little water along the measurement. Join and press together to make a cone. Place a tbsp of filling mixture in the cone and seal third side. Make five to six.
-Put in smoking oil, profound fricassee on level to medium work light tan.
-Drain on rack or kitchen paper.
-Serve Dal samosa with green chutney or ketchup.