tag:blogger.com,1999:blog-27628427178070592122024-03-05T14:00:37.472-08:00Creative RecipesWelcome to this blog, Here you can enjoy very simple, quick and delicious recipes by famous chefs of Pakistan. You can make all it at your home by easy recipe. This blog is best for all those people who like junk foods.Unknownnoreply@blogger.comBlogger416125tag:blogger.com,1999:blog-2762842717807059212.post-16468836064564736572020-04-14T20:37:00.000-07:002020-04-14T20:37:29.069-07:00Date Shake<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPuXPtP6YlxnnLMQRanao6BMikCx0Z-SM6XpOOSAWIVHl3y_8WGXE1JiQVDaJIdhSny_3ivvQMsECcskF1HmlM53yew7Nnd7HqVkDchPZWmaprX-9_LVpeHzN6uNk9tDJBAYde5_faj00/s1600/date-shake.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Date shake By Chef Zarnak" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPuXPtP6YlxnnLMQRanao6BMikCx0Z-SM6XpOOSAWIVHl3y_8WGXE1JiQVDaJIdhSny_3ivvQMsECcskF1HmlM53yew7Nnd7HqVkDchPZWmaprX-9_LVpeHzN6uNk9tDJBAYde5_faj00/s400/date-shake.jpg" title="Date shake " width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Date shake</td></tr>
</tbody></table>
<div style="text-align: center;">
</div>
<h3 style="text-align: center;">
<span style="font-size: large;">Date Shake Recipe</span></h3>
<br /><h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>Dates, seeded 15-20</li>
<li>Chilled Milk 3 cups</li>
<li>Vanilla ice cream 3-4 scoops</li>
<li>Ice cubes as required</li>
</ul>
<br /><h3 style="text-align: left;">
Instructions</h3>
<blockquote class="tr_bq">
Put dates in a blender, add chilled milk and process till well blended. Add vanilla ice cream and a few ice cubes, blend again. Pour into 4 stemmed glasses and serve immediately.</blockquote>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-64442586799543225422020-04-14T20:34:00.000-07:002020-04-14T20:34:05.258-07:00Machomo Beef By Chef Zakir<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3mF5yLdipJuU0__pv4F12zb3MO7rgk2lqk9j6MqVHkFxAqmCGISSL-OUbCrPeKrOjxc6fZ-6kSmpJVv4TXC1PSxzFnNWQ9iDQp5CA6IhU_K3dtZpTyU8_gM4F5X4IiWpj24q3tDTFCpcB/s1600/bee.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Machomo Beef By Chef Zakir" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3mF5yLdipJuU0__pv4F12zb3MO7rgk2lqk9j6MqVHkFxAqmCGISSL-OUbCrPeKrOjxc6fZ-6kSmpJVv4TXC1PSxzFnNWQ9iDQp5CA6IhU_K3dtZpTyU8_gM4F5X4IiWpj24q3tDTFCpcB/s640/bee.jpg" title="Machomo Beef " /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Machomo Beef</td></tr>
</tbody></table>
<div style="text-align: center;">
</div>
<h3 style="text-align: center;">
<span style="font-size: large;">Machomo Beef Recipe</span></h3>
<br /><h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>Beef undercut ½ kg</li>
<li>Bay leaf 1</li>
<li>Potato chopped 1</li>
<li>Onion chopped 2</li>
<li>Green chilies sliced 3</li>
<li>Fresh red chilies chopped 2 – 3</li>
<li>Garlic 4 cloves</li>
<li>Ginger (juliennes) 1 piece</li>
<li>Whole black pepper 1 tsp</li>
<li>Cloves ½ tsp</li>
<li>Oil 2 tbsp</li>
<li>Salt to taste</li>
</ul>
<br /><h3 style="text-align: left;">
<span style="font-size: large;">Instructions</span></h3>
<blockquote class="tr_bq">
Cut ½ kg undercut into thin long strips, now boil with 2 cloves of garlic, 1 tsp whole black pepper, ½ tsp cloves, 1 bay leaf and 1 chopped onion. Cover and cook for 15 – 20 minutes till beef is tender.</blockquote>
<blockquote class="tr_bq">
Remove beef from pan, shred it well.</blockquote>
<blockquote class="tr_bq">
Heat 2 tbsp oil in a wok, add 1 chopped onion, chopped ginger, chopped green chilies, chopped garlic and fry till golden brown.</blockquote>
<blockquote class="tr_bq">
Now add shredded beef with salt to taste. Fry well till water dries.</blockquote>
<blockquote class="tr_bq">
Now make burgers with shredded chicken mixture or roll using pita bread.</blockquote>
<blockquote class="tr_bq">
Serve hot.</blockquote>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-7823512886778312612020-04-14T20:29:00.000-07:002020-04-14T20:29:07.173-07:00Mocha Brownies<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmq8PGe5lff_80igtm1HuRbkZnOVcys6UGAx5yrU6wBvalgoSc0NTTzy26paTRO0lrdBfuacKNFW0XP4Hx6UYI81Cq5-h6egFfjKtRXKoPOvX8ArIPy4AMMc4kdKpqbaiI8S4vneDpiici/s1600/Brownies.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Mocha Brownies by chef zarnak" border="0" data-original-height="253" data-original-width="367" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmq8PGe5lff_80igtm1HuRbkZnOVcys6UGAx5yrU6wBvalgoSc0NTTzy26paTRO0lrdBfuacKNFW0XP4Hx6UYI81Cq5-h6egFfjKtRXKoPOvX8ArIPy4AMMc4kdKpqbaiI8S4vneDpiici/s400/Brownies.jpeg" title="Mocha Brownies" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mocha Brownies</td></tr>
</tbody></table>
<h3 style="text-align: center;">
<span style="font-size: large;">Mocha Brownies Recipe</span></h3>
<div>
<b>(by Chef Zarank)</b><br /><h3 style="text-align: left;">
Ingredient</h3>
</div>
<div style="text-align: left;">
<ul>
<li>2 oz butter </li>
<li>4 oz chocolate, chopped </li>
<li>6 oz brown sugar </li>
<li>2 eggs </li>
<li>1 tbsp coffee, dissolved in 1 tbsp hot water </li>
<li>3 oz plain flour </li>
<li>½ tsp baking powder </li>
<li>2 oz chopped walnuts</li>
</ul>
<br /><h3 style="text-align: left;">
Instructions</h3>
<blockquote class="tr_bq">
Melt chocolate and butter and set aside to cool. Beat sugar and eggs and fold in the chocolate mixture and cooled coffee. Fold in sifted flour and baking powder and walnuts. Pour in a greased and lined 8” square tin and bake at 180° for 25 minutes. Cool in tin and then remove from tin, peel off paper and cut in squares and serve.</blockquote>
</div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-16532437681230784502020-04-14T20:20:00.000-07:002020-04-14T23:07:29.711-07:00Mocha Milkshake<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicEQV6pLbe6g-5zmF9Mf9lO2HFgtP_j4Njcp3xiYKyAL4QUaLMbb-o0h6RFmoWVz13YoAtwqKPJ47DXJeUHzv5ghqtPknqs_KVjerHHa4Y-bXpOVggUakxIEgCQxuyMPvH8tB_cvt6pCwi/s1600/MOCHA+MILKSHAKE.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Mocha Milkshake Recipe" border="0" data-original-height="267" data-original-width="400" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicEQV6pLbe6g-5zmF9Mf9lO2HFgtP_j4Njcp3xiYKyAL4QUaLMbb-o0h6RFmoWVz13YoAtwqKPJ47DXJeUHzv5ghqtPknqs_KVjerHHa4Y-bXpOVggUakxIEgCQxuyMPvH8tB_cvt6pCwi/s400/MOCHA+MILKSHAKE.jpg" title="Mocha Milkshake" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mocha Milkshake</td></tr>
</tbody></table>
<h3 style="text-align: center;">
<span style="font-size: large;"> Recipe of Mocha Milkshake</span></h3>
<div style="text-align: left;">
<b>(by Chef Zarnak)</b><br />
<br />
<h3 style="text-align: left;">
Ingredients</h3>
<ul>
<li>85 gm dark chocolate, chopped </li>
<li>1 tbsp coffee </li>
<li>700 ml (2 ¾ cups) milk </li>
<li>4 scoops vanilla ice cream (and extra to serve) </li>
</ul>
<br />
<h3 style="text-align: left;">
Instructions</h3>
<blockquote class="tr_bq">
Boil 300 ml (1 ¼ cups) of milk, pour over chocolate and coffee. Stir until chocolate melts. Sieve and cool. Put the cooled mocha into a blender with remaining milk and ice cream and blend. Pour into 4 tall glasses. Top with a scoop of vanilla ice cream and sprinkle grated chocolate.</blockquote>
</div>
<div style="text-align: left;">
<br /></div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-69245497730981789932020-04-14T20:19:00.001-07:002020-04-14T20:19:51.306-07:00Crispy Chicken Bites Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="Crispy Chicken Bites Recipe" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEiBJVEuSKZmPeoIMwNJNQ78x78O3GAGXJ9zYislxn6vR2Y3RTHF0Q6RlyVeHp3gkpXWAU8YTLRjDNsE8Ne_G-j3DKVUF7GfZShk4sX12iyjcFkZiCR2MF9eGBfOgYWLAGE5N0jQ2fuc37Nxju7xM1HhdP0xPPx8B71IkFap=" style="margin-left: auto; margin-right: auto;" title="Chicken Bites " /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chick Bites</td></tr>
</tbody></table>
<div style="text-align: center;">
</div>
<h2 style="text-align: center;">
Chicken Bites Recipe</h2>
<br />
<h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>Chicken mince 250 gm</li>
<li>Fresh bread crumbs 1 cup</li>
<li>Salt ¾ tsp</li>
<li>Black pepper ¾ tsp</li>
<li>Ginger finely chopped 1 tsp</li>
<li>Garlic finely chopped 1 tsp</li>
<li>Onion finely chopped 2 tbsp</li>
<li>Vinegar 1 tbsp</li>
<li>Coriander leaves 2 tbsp chopped</li>
<li>Green chilies 2 finely chopped</li>
<li>Egg 1 beaten</li>
<li>Bread crumbs for coating</li>
</ul>
<br />
<h3 style="text-align: left;">
Method</h3>
<blockquote class="tr_bq">
Mix Fresh bread 1 cup crumbs, ¾ tsp Salt, ¾ tsp Black pepper, 1 tsp finely chopped ginger, 1 tsp finely chopped garlic, 2 tbsp finely chopped onion, 1 tbsp Vinegar, 2 tbsp chopped coriander leaves, 2 finely chopped green chilies, 1 beaten egg in 250 gm chicken mince, make into tiny hard bites, coat with bread crumbs and deep fry in a frying pan.</blockquote>
</div>
<!-- Blogger automated replacement: "https://blogger.googleusercontent.com/img/proxy/AVvXsEiBJVEuSKZmPeoIMwNJNQ78x78O3GAGXJ9zYislxn6vR2Y3RTHF0Q6RlyVeHp3gkpXWAU8YTLRjDNsE8Ne_G-j3DKVUF7GfZShk4sX12iyjcFkZiCR2MF9eGBfOgYWLAGE5N0jQ2fuc37Nxju7xM1HhdP0xPPx8B71IkFap=" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEiBJVEuSKZmPeoIMwNJNQ78x78O3GAGXJ9zYislxn6vR2Y3RTHF0Q6RlyVeHp3gkpXWAU8YTLRjDNsE8Ne_G-j3DKVUF7GfZShk4sX12iyjcFkZiCR2MF9eGBfOgYWLAGE5N0jQ2fuc37Nxju7xM1HhdP0xPPx8B71IkFap=" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Ffarm5.staticflickr.com%2F4090%2F4994554531_cf9e108284.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/proxy/AVvXsEiBJVEuSKZmPeoIMwNJNQ78x78O3GAGXJ9zYislxn6vR2Y3RTHF0Q6RlyVeHp3gkpXWAU8YTLRjDNsE8Ne_G-j3DKVUF7GfZShk4sX12iyjcFkZiCR2MF9eGBfOgYWLAGE5N0jQ2fuc37Nxju7xM1HhdP0xPPx8B71IkFap=" -->Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-28915796555086629062020-04-14T20:17:00.000-07:002020-04-14T20:17:29.940-07:00Mango Juice Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifl3igFh6G6VSLogxrc99wdln2jn1LnuMg7wW5edzpHKoczjSJ18wO5Z5pxGCGmEPiR0lVzG4_-QJuToUs4Dlmztcw8WcqaPZvJThXkiZTOzHvAdNvnd-fduNt_ZbARSD_H9LOUeJU3dA/s1600/mango_juice.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Mango Juice Recipe Pakistan" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifl3igFh6G6VSLogxrc99wdln2jn1LnuMg7wW5edzpHKoczjSJ18wO5Z5pxGCGmEPiR0lVzG4_-QJuToUs4Dlmztcw8WcqaPZvJThXkiZTOzHvAdNvnd-fduNt_ZbARSD_H9LOUeJU3dA/s400/mango_juice.jpg" title="Mango Juice " width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small; text-align: start;">Mango Juice </span></td></tr>
</tbody></table>
<div style="text-align: center;">
</div>
<h2 style="text-align: center;">
Recipe Of Mango Juice (Mango Lassi)</h2>
<div style="text-align: center;">
<br /></div>
<h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>Yogurt ½ kg </li>
<li>Milk 1 cup </li>
<li>Sugar 4 tbsp </li>
<li>Water 1 cup </li>
<li>Mango 2 chopped </li>
<li>Crushed ice as required </li>
<li>Rosewater 1 tbsp </li>
</ul>
<br />
<h3 style="text-align: left;">
Method</h3>
<blockquote class="tr_bq">
In a blender blend Yogurt ½ kg, Milk 1 cup, Sugar 4 tbsp, Water 1 cup, Mango 2 chopped, Crushed ice as required, Rosewater 1 tbsp and blend till smooth. serve chilled.</blockquote>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-10028225953911370652020-04-14T20:14:00.001-07:002020-04-14T20:14:53.369-07:00 Mashed Potato Chicks<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOjJZwpYzwR-elY7Z7fwI17deNbu1ZlbO8doRhVqaF_U-M-iTaVvk4OhTfsdpDEVLNZLozTvzH7cbXBb7S-pqFDmN4Ep41aVSLHxoubObkYWf8HELPDzFJvv8q8NOkX1OK-CyvI-yKuJy/s1600/mashed-potato-chicks.jpg" style="margin-left: auto; margin-right: auto;"><img alt=" Mashed Potato Chicks Recipe" border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOjJZwpYzwR-elY7Z7fwI17deNbu1ZlbO8doRhVqaF_U-M-iTaVvk4OhTfsdpDEVLNZLozTvzH7cbXBb7S-pqFDmN4Ep41aVSLHxoubObkYWf8HELPDzFJvv8q8NOkX1OK-CyvI-yKuJy/s400/mashed-potato-chicks.jpg" title=" Mashed Potato Chicks" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"> Mashed Potato Chicks</td></tr>
</tbody></table>
<h4 style="text-align: center;">
<span style="font-size: large;">Mashed Potato Chicks Recipe</span></h4>
<br /><div>
<h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>Mashed potatoes</li>
<li>Cheddar cheese or Carrot piece for the nose</li>
<li>Mini chocolate chips for eyes</li>
</ul>
<br /><h3 style="text-align: left;">
Instructions</h3>
<blockquote class="tr_bq">
Make mashed potatoes according to your recipe. Once cooled, roll mashed potatoes in balls. Make balls of two sizes, large size for base, and a smaller size for the head. When finished, stack the balls to form the chicks.</blockquote>
<blockquote class="tr_bq">
Slice cheddar cheese into small strips or carrot slice. Stick one strip into the center of each mashed potato head. Place mini chocolate chips for eyes on each chick.</blockquote>
</div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-68557686188444052902020-04-14T20:09:00.000-07:002020-04-14T20:09:47.067-07:00Garlic Potato Mash By Chef Zarnak<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirfls_rUhBrbthTvM-VtIcU5mTFAna4ZWQiUgTpKHGOLBlW6aw1nZR4f3pPyXBxCjfqv4_Ls2_69G4uncbCu0Zqvej5Yes09nDKgCRwE8iyjKMsKHit77sekIiJl6bWzoYyKPLhGl0lKwj/s1600/Garlic+potato+mash.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Garlic Potato Mash By Chef Zarnak" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirfls_rUhBrbthTvM-VtIcU5mTFAna4ZWQiUgTpKHGOLBlW6aw1nZR4f3pPyXBxCjfqv4_Ls2_69G4uncbCu0Zqvej5Yes09nDKgCRwE8iyjKMsKHit77sekIiJl6bWzoYyKPLhGl0lKwj/s400/Garlic+potato+mash.jpg" title="Garlic Potato Mash" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Garlic Potato Mash</td></tr>
</tbody></table>
<h3 style="text-align: center;">
<span style="font-size: large;">Garlic Potato Mash Recipe</span></h3>
<br /><h3 style="text-align: left;">
Ingredients</h3>
<ul>
<li>1/2 kg potatoes, quartered</li>
<li>2 ounces butter </li>
<li>5 ounces cheese, grated</li>
<li>2 cloves chopped garlic</li>
<li>1/2 teaspoons salt</li>
<li>1/2 teaspoons dried oregano</li>
</ul>
<br /><h3 style="text-align: left;">
Instructions</h3>
<blockquote class="tr_bq">
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, drain. Stir in butter, cheese, garlic, salt, and oregano. Mash with a potato masher.</blockquote>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-45776994531038319202020-04-14T20:04:00.000-07:002020-04-14T20:04:06.588-07:00Chocolate Swiss Roll By Chef Zarnak<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYpZcijRKP06nsGxFggO5cNkFnvp-rlxRTf-gGD8zw_Fb7BuOvLUHlZREiDEibKQer9RZWOpvhn59mNipMBhQsbddbrPRvMi2C5gC13mc8MnGgyH56QIa73HF5e7MKnSRpvwU7NymhZFor/s1600/Chocolate+Swiss+Roll.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Chocolate Swiss Roll By Chef Zarnak" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYpZcijRKP06nsGxFggO5cNkFnvp-rlxRTf-gGD8zw_Fb7BuOvLUHlZREiDEibKQer9RZWOpvhn59mNipMBhQsbddbrPRvMi2C5gC13mc8MnGgyH56QIa73HF5e7MKnSRpvwU7NymhZFor/s400/Chocolate+Swiss+Roll.jpg" title="Chocolate Swiss Roll " /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Swiss Roll</td></tr>
</tbody></table>
<h3 style="text-align: center;">
<span style="font-size: large;">Chocolate Swiss Roll Recipe</span></h3>
<br /><h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>Eggs 3</li>
<li>Caster sugar 75 gm</li>
<li>Flour 50gm</li>
<li>Cocoa powder 25gm</li>
<li>Ingredients for Filling</li>
<li>Butter softened 75gm</li>
<li>Icing sugar 125gm</li>
<li>Chocolate grated to decorate</li>
</ul>
<br /><h3 style="text-align: left;">
Instructions</h3>
<blockquote class="tr_bq">
Set a bowl over a pan of simmering water and add eggs and sugar, whisk 5-10 minutes till thick and creamy. </blockquote>
<blockquote class="tr_bq">
Remove from heat and stir in flour and cocoa and fold in. </blockquote>
<div>
<blockquote class="tr_bq">
Pour mixture in a greased and lined Swiss roll tin.</blockquote>
<blockquote>
Bake at 200 degrees for 10 minutes only, or till springy to the touch.</blockquote>
<blockquote class="tr_bq">
Cover with a damp tea towel and cool. </blockquote>
</div>
<blockquote class="tr_bq">
Turn the sponge out face-down, onto a greaseproof sheet dusted with cocoa powder. </blockquote>
<blockquote class="tr_bq">
Peel the paper gently. </blockquote>
<blockquote class="tr_bq">
Whisk butter till creamy and beat in icing sugar, a little at a time, spread the mixture over the sponge. </blockquote>
<blockquote class="tr_bq">
Using greaseproof paper, roll up the Swiss roll. </blockquote>
<div>
<blockquote class="tr_bq">
Chill and any left-over cream can be piped in a line on top, sprinkle grated chocolate and slice and serve.</blockquote>
</div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-9986256857482866652020-04-14T20:00:00.000-07:002020-04-14T20:00:11.188-07:00Foot Long Sandwiches By Chef zarnak<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xqamGPPYf-3GOAWTW6XRWutUZggH103nuHc4yw5_yCxifnWW-ilHFJuPPB7rTWvt-qok8gyNfBIWFcV-5pO1bsbu5HZP1NXwJq0-BMDrXAcs6n3LtUw50wtkU5bGkam09_efRhy6mWD1/s1600/Foot+Long+Sandwiches.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Foot Long Sandwiches By Chef zarnak" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xqamGPPYf-3GOAWTW6XRWutUZggH103nuHc4yw5_yCxifnWW-ilHFJuPPB7rTWvt-qok8gyNfBIWFcV-5pO1bsbu5HZP1NXwJq0-BMDrXAcs6n3LtUw50wtkU5bGkam09_efRhy6mWD1/s400/Foot+Long+Sandwiches.jpg" title="Foot Long Sandwiches" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Foot Long Sandwiches </td></tr>
</tbody></table>
<h3 style="text-align: center;">
<span style="font-size: large;">Foot Long Sandwiches</span></h3>
<br /><h3 style="text-align: left;">
Ingredients</h3>
<ul>
<li>Bread loaf 1 </li>
<li>Mayonnaise 4 tbsp</li>
<li>Ketchup 2 tbsp</li>
<li>Mustard paste 2 tbsp</li>
<li>Pickled gherkins, sliced as required</li>
<li>Chicken breast fillets 3</li>
<li>Crushed red pepper 1 tsp</li>
<li>Salt 1 tsp</li>
<li>Oil 1 tbsp</li>
<li>Lemon (juice) 1</li>
<li>Black pepper, crushed 1 tsp</li>
<li>Cheese slices to taste</li>
<li>Salad leaves as required</li>
<li>Tomato, sliced as required</li>
</ul>
<br /><div>
<h3 style="text-align: left;">
Instructions</h3>
<blockquote class="tr_bq">
Marinate chicken breast fillets with crushed red chilies, salt, pepper, lemon juice and let stand for a few hours in the fridge. Heat oil, add chicken and cook till done. Drain excess sauce. Slit the soft long bread and apply mayo, mustard and ketchup and the lettuce, top with chicken breast, cheese slices, and tomatoes and gherkins and top with the other slice of the bread. Serve immediately.</blockquote>
</div>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-67234433440478259092020-04-14T04:04:00.001-07:002020-04-14T04:04:08.881-07:00Chrissy Teigen’s Banana Bread - Famous Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXM3NjEIKwsHEr90Z6CkIqplVuFP_DX66wskkR92K5YEWd7MoBF_rqlx9eCgPvbqYrWSG6ZEG0FOr3VwFhE1sL0lh7n_NKqa4UAIMPQUz-Ua7Gf1xvLopdjuH0ZhmHB6rMKtUa2ZuwrBp4/s1600/banana-bread-chrissy-teigen.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chrissy Teigen’s Banana Bread - Famous Recipe" border="0" data-original-height="449" data-original-width="600" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXM3NjEIKwsHEr90Z6CkIqplVuFP_DX66wskkR92K5YEWd7MoBF_rqlx9eCgPvbqYrWSG6ZEG0FOr3VwFhE1sL0lh7n_NKqa4UAIMPQUz-Ua7Gf1xvLopdjuH0ZhmHB6rMKtUa2ZuwrBp4/s400/banana-bread-chrissy-teigen.jpg" title="Chrissy Teigen’s Banana Bread" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Banana Bread</td></tr>
</tbody></table>
<h3 style="clear: both; text-align: center;">
<span style="font-size: large;">Chrissy Teigen’s Banana Bread Complete Recipe</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>2 cups of mashed ripe bananas</li>
<li>4 eggs</li>
<li>2⁄3 cup canola oil, plus a little more to grease the pan</li>
<li>2 cups all-purpose flour, plus a little more for dusting the pan</li>
<li>2 cups of sugar</li>
<li>1 box vanilla instant pudding mix (3.5 oz)</li>
<li>1 tbsp baking soda</li>
<li>1½ tbsp kosher salt</li>
<li>1 cup unsweetened shredded coconut</li>
<li>1 bar dark chocolate (3.5 oz), need to be chopped into chunks</li>
<li>Salted butter, for serving</li>
</ul>
<br /><h3 style="text-align: left;">
Instructions</h3>
<blockquote class="tr_bq">
Preheat your oven by 330°F.</blockquote>
<blockquote class="tr_bq">
Add up the mashed bananas, oil, and eggs in a bowl. Take a separate bowl, add the flour, sugar, pudding mix, baking soda, and salt. Combine the dry ingredients to the wet ingredients and mix them well. This came out differently when I aggressively used an electric mixer. Fold in the chocolate chunks &coconut.</blockquote>
<blockquote class="tr_bq">
Grease and flour a Bundt pan (wipe a little grease all over the inside of the pan, dust it with flour and tip it upside down to shake out any extra flour). Pour the batter into the pan. (This can also make two 8 x 4-inch loaves, but it’s so much moister in one Bundt pan!)</blockquote>
<blockquote class="tr_bq">
Bake until the cake springs back when lightly pressed and insert a toothpick into the center if it comes out clean, 55mins to 1 hr. (After 50mins test it with a toothpick if it springs backs) </blockquote>
<blockquote class="tr_bq">
Let it cool down and put it slightly in the pan, then use a butter knife to gently take out the cake from the sides of the pan and around inside of the circle, then flip it onto a platter or plate would ever you would like.</blockquote>
<blockquote class="tr_bq">
Let it cool, and cut it into slices. Rewarm it for better serving with salted butter!</blockquote>
</div>
Unknownnoreply@blogger.comUnited States37.09024 -95.712891-36.4162205 99.052733999999987 90 69.521484tag:blogger.com,1999:blog-2762842717807059212.post-84208515024144753192020-04-14T02:33:00.000-07:002020-04-14T02:43:23.181-07:00Roasted Leg of Lamb<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaKtLR8yWJSIjZfAGcKnITlOmF5-dbZqyko0yurfHCRFkQ93O2sd46DNzdB7I3Wd6YK5-PQGuR486JWENsKiT6fAihau62kZO-nKTf8w-8tlzL2NhYdwzLEk0iJbx64sJt7DtL5Dz4HvHD/s1600/Leg-of-Lamb.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Roasted Leg of Lamb" border="0" data-original-height="337" data-original-width="500" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaKtLR8yWJSIjZfAGcKnITlOmF5-dbZqyko0yurfHCRFkQ93O2sd46DNzdB7I3Wd6YK5-PQGuR486JWENsKiT6fAihau62kZO-nKTf8w-8tlzL2NhYdwzLEk0iJbx64sJt7DtL5Dz4HvHD/s400/Leg-of-Lamb.jpg" title="Leg of Lamb" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">Roasted Leg of Lamb</span></td></tr>
</tbody></table>
<h3 style="clear: both; text-align: center;">
<span style="font-size: large;">Roasted Leg of Lamb Recipe</span></h3>
<div>
<br /></div>
<div>
<h3 style="clear: both; text-align: left;">
<span style="font-size: x-large;">I</span>ngredients Roasted Leg of Lamb</h3>
</div>
<ul style="text-align: left;">
<li>1 tbsp kosher salt</li>
<li>1 tbsp olive oil</li>
<li>1 tbsp rosemary (chopped)</li>
<li>1 tbsp thyme leaves (chopped)</li>
<li>1 tbsp Dijon mustard</li>
<li>2 tbsp ground black pepper</li>
<li>Cut out the bone-in leg of lamb 5 to 6 pounds</li>
<li>4 cloves garlic, minced</li>
</ul>
<br />
<h3 style="clear: both;">
<span style="font-size: x-large;">I</span>nstructions Roasted Leg of Lamb</h3>
<div>
<blockquote class="tr_bq">
Line a roast-ing pan with aluminum foil. Before that Pre-heat oven at 340°F.</blockquote>
<blockquote class="tr_bq">
Pat lamb dry with paper towels. Use a sharp knife, make shallow cuts all over the top side of the lamb.</blockquote>
<blockquote class="tr_bq">
Mix Pepper, Dijon, olive oil, rosemary, salt, garlic, and thyme In a bowl.</blockquote>
<blockquote class="tr_bq">
In the prepared roasting pan place the lamb, fluffy side <b>up </b>over the reck. Spread mixture all over the lamb & rub in thoroughly into the cuts that you scored before.</blockquote>
<blockquote class="tr_bq">
Place it into the oven and roast it until completely reaches temperature of 130°F internal for medium, about 1hr 30mins to 1 hr 45 mins, or until you're satisfied. Let rest 15mins before slicing out.<br />
<br />
Serve it immediately, Enjoy!</blockquote>
</div>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-79141456656317008262020-04-10T22:23:00.000-07:002020-04-10T22:23:45.503-07:00Meethay Samosay<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: center;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOseT8or-hy416aczDrE5wgTIp-UDOv0T68pT5-U3wV_dXMtYXllGZRAFRoakuX-zZcSsQCkNBztKdFZpLGvP2JT-xavhSqmdefO1DmxJ7BrImd-rUHwushyphenhyphenNNTMK1CP06_hcCFv9j9UA/s1600/meethay+sam.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Meethay Samosay Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOseT8or-hy416aczDrE5wgTIp-UDOv0T68pT5-U3wV_dXMtYXllGZRAFRoakuX-zZcSsQCkNBztKdFZpLGvP2JT-xavhSqmdefO1DmxJ7BrImd-rUHwushyphenhyphenNNTMK1CP06_hcCFv9j9UA/s400/meethay+sam.jpg" title="Meethay Samosay" /></a></td></tr>
<tr><td class="tr-caption">Meethay Samosay</td></tr>
</tbody></table>
Recipe of Meethay Samosay</h2>
<div style="text-align: center;">
Chef: Shireen Anwer</div>
<div style="text-align: center;">
<br /></div>
<h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>Flour 250 gm or 2 cups heaped </li>
<li>Ghee ½ cup </li>
<li>Salt pinch </li>
<li>Luke warm water to knead </li>
<li>Ghee to deep fry </li>
<li>Ingredients for Filling </li>
<li>Almonds grinded ½ cup </li>
<li>Pistachio grinded ½ cup </li>
<li>Fresh grated coconut 2 cups </li>
<li>Poppy seeds 2 tbsp </li>
<li>Sugar 1 cup </li>
<li>Semolina 4 tbsp </li>
<li>Milk ½ cup </li>
<li>Green cardamom powder ½ tsp </li>
</ul>
<br /><h3 style="text-align: left;">
Method for filling</h3>
<blockquote class="tr_bq">
Dry roast semolina, poppy seeds, mixed with coconut, almonds, and pistachio, sugar, milk, green cardamom, leave it on dum for 10 minutes, cool and use.</blockquote>
<br /><h3 style="text-align: left;">
Method for samosay</h3>
<br /><blockquote class="tr_bq">
Sieve flour and salt, rub in ghee, mix slightly, slowly knead with Luke warm water into a smooth dough, cover and leave to rest for 30 minutes, make into small balls, roll into small puri, fill with filling, fold into a D shape, pinch the edges well, deep fry light golden.</blockquote>
</div>
Unknownnoreply@blogger.comUnited States37.09024 -95.712891-36.4162205 99.052733999999987 90 69.521484tag:blogger.com,1999:blog-2762842717807059212.post-59747874372052327112020-04-10T21:45:00.000-07:002020-04-10T21:45:13.357-07:00Jalebi Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXK-gJ0LSVVaCFI7GUy5E_5nlVfdnMASTNqNQHIeAy1LfaVvL08NdJMtBsZpqpU9HPpITKoKM_yMCk9KLLNof9-zdcPsAgFzjLkJe1UaQBTWKaDkkedo34Jg_61ftb5nU46eIxNr7hHQW/s1600/Jalebi+2.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Jalebi Recipe" border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXK-gJ0LSVVaCFI7GUy5E_5nlVfdnMASTNqNQHIeAy1LfaVvL08NdJMtBsZpqpU9HPpITKoKM_yMCk9KLLNof9-zdcPsAgFzjLkJe1UaQBTWKaDkkedo34Jg_61ftb5nU46eIxNr7hHQW/s400/Jalebi+2.jpg" title="Jalebi " width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small; text-align: start;">Jalebi</span></td></tr>
</tbody></table>
<h2 style="text-align: center;">
How To Make Crispy Jalebi Step By Step</h2>
<h3 style="text-align: left;">
</h3>
<h3 style="text-align: left;">
Jalebi Recipe Ingredients </h3>
<ul>
<li>Flour 750g </li>
<li>Soda bicarbonate 3g </li>
<li>Cream of Tartar 2g </li>
<li>Rung kat a pinch </li>
<li>Yellow food color as required </li>
<li>For the sugar syrup </li>
<li>Water 1/2kg </li>
<li>Sugar 1 -1/2kg </li>
<li>Kewra a few drops </li>
</ul>
<br />
<h3>
Jalebi Recipe Method</h3>
<blockquote class="tr_bq">
In a large bowl mix together 1/2kg flour and sufficient water to a smooth and pouring consistency batter .</blockquote>
<blockquote class="tr_bq">
Cover and keep aside for 2 days</blockquote>
<blockquote class="tr_bq">
Add the remaining flour along with the soda, cream of tartar, food color and rung kat. Whisk well. If the mixture is too thick add a small amount of water</blockquote>
<blockquote class="tr_bq">
Heat sufficient ghee in a kadhai on medium heat. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli. Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.</blockquote>
<blockquote class="tr_bq">
To prepare the sugar syrup cook sugar with 1/2 kg water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.</blockquote>
<blockquote class="tr_bq">
Soak the jalebi in sugar syrup for 2-3 minutes and serve hot.</blockquote>
<div>
<div>
<br /></div>
</div>
</div>
Unknownnoreply@blogger.comUnited States37.09024 -95.712891-36.4162205 99.052733999999987 90 69.521484tag:blogger.com,1999:blog-2762842717807059212.post-52155628071853162612020-04-10T20:10:00.002-07:002020-04-10T20:10:44.777-07:00The Silver Palate's | Chicken Marbella Recipe | Master Chef NYC<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdgovNR9V71W3zv_QbWZa__eS3fCrQ5Ap8J3e7IV_h8ehPGXkNZDQArqb3VMsRhkPnM-A297ZXtQ1ZYBsOjmYkKjsARTWl17v7D9RZomd8q4BhCvORTrxftTetXdWQSpZ0JJRkrn8exaH/s1600/chicken-marbella.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="392" data-original-width="588" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdgovNR9V71W3zv_QbWZa__eS3fCrQ5Ap8J3e7IV_h8ehPGXkNZDQArqb3VMsRhkPnM-A297ZXtQ1ZYBsOjmYkKjsARTWl17v7D9RZomd8q4BhCvORTrxftTetXdWQSpZ0JJRkrn8exaH/s400/chicken-marbella.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Marbella</td></tr>
</tbody></table>
<h2 style="text-align: center;">
<b>Chicken Marbella Recipe Complete Recipe</b></h2>
<div>
<span style="font-size: x-large;">T</span>his is one of our finest and top-rated famous recipes by the legendary <b>The Silver Palate</b> Gourmet Food Shop in NYC, USA. It was featured in their first cookbook published in 1979 and remains one of their most enduring recipes. In spite of the fact that the first formula calls for 2 little chickens to be quartered, you could without much of a stretch do this formula with 5 pounds of chicken pieces, thighs, and bosoms.</div>
<div>
<br /><h3 style="text-align: left;">
Ingredients</h3>
<b><ul>
<li><b>Two</b> chicken, 2.5 lbs each, quarter, skin-on, bone-in</li>
<li>Cloves from <b>Half</b> head of garlic, stripped and pureed</li>
<li><b>Two</b> tbsp dried oregano </li>
<li><b>Quater</b>cup red wine vinegar </li>
<li>Coarse salt and naturally ground pepper to taste </li>
<li><b>Quater </b>cup additional virgin olive oil </li>
<li><b>Half</b> cup pitted prunes </li>
<li><b>Eight</b> enormous pitted Spanish green olives, cut down the middle </li>
<li><b>Quater</b> cup escapades with a touch of juice </li>
<li><b>Three</b> sound leaves </li>
<li><b>Half </b>cup white wine</li>
<li><b>Quater </b>cup dark colored sugar </li>
<li><b>Two</b> tbsp Italian parsley, properly chopped</li>
</ul>
</b></div>
<div>
<div style="text-align: left;">
<br /></div>
<h3 style="text-align: left;">
Method</h3>
<blockquote class="tr_bq">
<span style="font-size: x-large;">M</span>arinate the chicken: In a huge bowl consolidate garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes, olives, tricks with escapade squeeze, and narrows leaves. Include the chicken pieces and coat totally with the marinade. Spread and let marinate, refrigerated, a few hours or overnight.</blockquote>
<blockquote class="tr_bq">
<span style="font-size: x-large;">P</span>lace chicken in heating skillet, top with marinade, darker sugar, wine: Preheat broiler to 350°F. Organize chicken in a solitary layer in a couple of enormous, shallow preparing dish and spoon marinade over it equitably. Sprinkle darker sugar over the chicken pieces and pour white wine around them.</blockquote>
<blockquote class="tr_bq">
<span style="font-size: x-large;">B</span>ake until done: Bake for 50 minutes to 60 minutes, treating habitually with the container juices. Chicken is done when a sharp blade embedded into the thigh pieces, at their thickest point, run with clear yellow juices (not pink).</blockquote>
<blockquote class="tr_bq">
<span style="font-size: x-large;">S</span>erve with skillet juices: With an opened spoon, move the chicken, prunes, olives, and tricks to a serving platter. Pour a portion of the container squeezes over the chicken and sprinkle liberally with parsley. Serve remaining juices in a sauce pitcher.</blockquote>
</div>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.comNew York, NY, USA40.7127753 -74.005972839.9423093 -75.296866299999991 41.483241299999996 -72.7150793tag:blogger.com,1999:blog-2762842717807059212.post-81859921934011163002019-10-12T12:40:00.000-07:002020-04-14T19:57:41.729-07:00Glazed Carrots By Chef Zarnak<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPS1jtTfoy5z4896chqZdDIUbVba1CLh-PRzVC67-FI-bVLSB0VAga6wPO4NLBOSlNp7i7B1vwFsMTIGLFTpLUDdel-aPS_jEZUBiBVqGggSc7T4dDHLOmVWGXJ8FrnE-3ckHqIcLz-u9/s1600/Glazed+carrots.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Glazed Carrots By Chef Zarnak" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPS1jtTfoy5z4896chqZdDIUbVba1CLh-PRzVC67-FI-bVLSB0VAga6wPO4NLBOSlNp7i7B1vwFsMTIGLFTpLUDdel-aPS_jEZUBiBVqGggSc7T4dDHLOmVWGXJ8FrnE-3ckHqIcLz-u9/s400/Glazed+carrots.jpg" title="Glazed Carrots " /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Glazed Carrots</td></tr>
</tbody></table>
<h3 style="text-align: center;">
<span style="font-size: large;">Glazed carrots</span></h3>
<div style="text-align: center;">
<br /></div>
<h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>water </li>
<li>½ kg carrots, cut into 2 inch sticks or 1/2kg baby carrots</li>
<li>salt </li>
<li>2 tablespoons butter </li>
<li>2 tablespoons brown sugar</li>
<li>1/4 teaspoon ground nutmeg</li>
</ul>
<br /><h3 style="text-align: left;">
Instructions</h3>
<div>
<blockquote class="tr_bq">
In a saucepan, add carrots and just enough water to cover them with 1/4 teaspoons salt. Bring to a boil. Cover, then cook carrots until they are tender-crisp; drain well. Return the carrots to the saucepan. Mix in the butter, sugar, 1/4 teaspoons salt and the nutmeg. Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed. Transfer glazed carrots to a bowl and serve.</blockquote>
<br /></div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-43589732394185387202018-12-25T13:24:00.001-08:002018-12-25T13:24:21.994-08:00Chicken Malai Boti - New Recipe<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoWtaGCqXCDEkeYW4AyTof2EFG8CvVPpq5OtX5PTT2TUnINQV2zv1IPUPpD3DGBSWZbiTj5VKwV4ILQ8m6vfU9KcBCgBbAKMKgReumKQSmulSGBC0fa1bTNgf_AktRyEXt40GqPBdp85f/s1600/Chicken+Malai+Boti.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicken Malai Boti - New Recipe" border="0" data-original-height="562" data-original-width="600" height="371" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoWtaGCqXCDEkeYW4AyTof2EFG8CvVPpq5OtX5PTT2TUnINQV2zv1IPUPpD3DGBSWZbiTj5VKwV4ILQ8m6vfU9KcBCgBbAKMKgReumKQSmulSGBC0fa1bTNgf_AktRyEXt40GqPBdp85f/s400/Chicken+Malai+Boti.jpg" title="Chicken Malai Boti - New Recipe" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Malai Boti - New Recipe</td></tr>
</tbody></table>
<br /><h3>
Chicken Malai Boti - Latest Recipe</h3>
<div>
<b>Ingredients:</b></div>
<ul>
<li>Chicken (Boneless) 1/2 Kg</li>
<li>Yogurt 2 tbsp </li>
<li>White pepper 1 tsp </li>
<li>Chili powder 1 tsp </li>
<li>Salt 1 tsp </li>
<li>Almonds 15 </li>
<li>Ground cumin</li>
<li>Ground coriander</li>
<li>Garam masala</li>
<li>Vegetable oil</li>
<li>Cream 2 tbsp </li>
<li>Green chili peppers 2 </li>
<li>Garlic 1 clove </li>
<li>Ginger 10gram </li>
</ul>
<div>
<div>
<b><br /></b></div>
<div>
<b>Method:</b></div>
<div>
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEUVYnDsVZ9qdBOI5Ru7mMIcgbBtW6aniq-g6PYWxzqXyajp7WW35mKH7W2MCkd-UiR-5R42Dm40Drjo_C2EqpxQlbHe7hmXqENMRc6_TgHputGL6znPvzSCTvZR2m6ddwUps0WVYsZ9E/s1600/Method1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Malai Boti Recipe Method" border="0" data-original-height="653" data-original-width="550" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEUVYnDsVZ9qdBOI5Ru7mMIcgbBtW6aniq-g6PYWxzqXyajp7WW35mKH7W2MCkd-UiR-5R42Dm40Drjo_C2EqpxQlbHe7hmXqENMRc6_TgHputGL6znPvzSCTvZR2m6ddwUps0WVYsZ9E/s640/Method1.png" title="Chicken Malai Boti Recipe Method" width="538" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKtx_zez6egnwQ_DJbzC6K0gcXS4wlnMBrq3iacAJtb5cZM3EvyAjrqgkE6k_-f0-IFgB-qGjqOdogzBtW2OkzJf3IRGFL_VgjtcGuoaIHYSwT5uFIHmM8rI8qepg80noPHGExV1_kb3oU/s1600/Method2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Malai Boti Recipe Method" border="0" data-original-height="751" data-original-width="554" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKtx_zez6egnwQ_DJbzC6K0gcXS4wlnMBrq3iacAJtb5cZM3EvyAjrqgkE6k_-f0-IFgB-qGjqOdogzBtW2OkzJf3IRGFL_VgjtcGuoaIHYSwT5uFIHmM8rI8qepg80noPHGExV1_kb3oU/s640/Method2.png" title="Chicken Malai Boti Recipe Method" width="472" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpj1MKxXI-hYPinGzbSDM4K4CEJ8vK7Y4kZnEswq5M3rTQ1f1BZHhWlXdRoUzDKU7Pit5mxyXtDQIo38mMqIxLzZG1KvAL7qiYqc68Uk15VZ6FfTa__mms7Tg06ee95iFc066DSkiu49fn/s1600/Method3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Malai Boti Recipe Method" border="0" data-original-height="669" data-original-width="554" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpj1MKxXI-hYPinGzbSDM4K4CEJ8vK7Y4kZnEswq5M3rTQ1f1BZHhWlXdRoUzDKU7Pit5mxyXtDQIo38mMqIxLzZG1KvAL7qiYqc68Uk15VZ6FfTa__mms7Tg06ee95iFc066DSkiu49fn/s640/Method3.png" title="Chicken Malai Boti Recipe Method" width="528" /></a></div>
<br />
<div>
<b><br /></b></div>
<div>
<b>You can fellow up another recipe of <a href="http://www.fcapakistan.com/2012/10/chicken-malai-boti-by-chef-shireen-anwer.html" target="_blank">Chicken Malai Boti By Chef Shireen Anwer</a></b></div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-46650220366406763592016-05-08T02:02:00.001-07:002020-04-10T22:50:25.698-07:00Egg Burfi Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhT2WIIjbbt4sDFZumjt0qTLcfNKeuQJiwoS2WW3X2zq7W2fsUrw3eJUvF7rMnrfwwTbuGQgxOk8wpDElV4VmRNrBt-vs2PSAJvHOCAyxeOFg7vt5IT_9ZvuZN_YJoVozOMONIWN4_T0/s1600/Egg+Burfi+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Anday ki Burfi Recipe" border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhT2WIIjbbt4sDFZumjt0qTLcfNKeuQJiwoS2WW3X2zq7W2fsUrw3eJUvF7rMnrfwwTbuGQgxOk8wpDElV4VmRNrBt-vs2PSAJvHOCAyxeOFg7vt5IT_9ZvuZN_YJoVozOMONIWN4_T0/s320/Egg+Burfi+Recipe.jpg" title="Egg Burfi Recipe" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Burfi</td></tr>
</tbody></table>
<h2 style="text-align: center;">
Egg Burfi Recipe</h2>
Hello everyone, Today I'm going to share a most searched recipe i.e <b>Egg Burfi</b>. People in Pakistan also call it <b>Anday ki Burfi</b>. So let me share the most delicious and yummy recipe of this sweet hope you all will love and enjoy it.<div>
<br /></div>
<h3 style="text-align: left;">
<b>Ingredients</b></h3>
<ul style="text-align: left;">
<li>Eggs 10</li>
<li>Powdered Milk 2 cup</li>
<li>Corn Oil 1 & 1/4 cup</li>
<li>Sugar 1 1/2 cup</li>
<li>Ghee 1 tbsp</li>
<li>Cardamoms 15</li>
</ul>
<div>
<h3 style="text-align: left;">
<b><br /></b></h3>
<h3 style="text-align: left;">
<b>Method</b></h3>
1. Blend the eggs along with cardamom and sugar for 10 minutes. The eggs will become thick, frothy and completely amalgamated.<br />
2. Heat the oil and ghee in a heavy-based pan, add the powdered milk and saute, stirring continuously, for 4 minutes.<br />
3. Add the beaten eggs and simmer on low heat, stirring continuously, until the mixture forms tiny granules.<br />
4. Transfer to a shallow plate and allow it to cool then cut into squares.</div>
<div>
<br /></div>
<b>RECOMMENDED RECIPE: <a href="http://myplatters.blogspot.com/2013/02/ceramal-pudding-by-chef-shireen-anwer.html">Ceramal pudding By Chef Shireen anwer</a></b><br />
<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-90609786849008402692016-05-07T04:25:00.000-07:002020-04-10T22:53:36.256-07:00Crispy Chicken Broast Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuMhTGZilr_USUWf-7Q6Kvm1MDX4ydXf5gfHwN92qoaAT_FnETPGUnXDqqFwtIYXrdaX1pXFjuNHnQxW0HsY6vDqjN5oBlFyyQocwa0Sb6xSJ9VOdVfyxa7qzXW0bVc3Wcycag5oKrwB5a/s1600/Crispy+fried+chicken+broast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="196" data-original-width="350" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuMhTGZilr_USUWf-7Q6Kvm1MDX4ydXf5gfHwN92qoaAT_FnETPGUnXDqqFwtIYXrdaX1pXFjuNHnQxW0HsY6vDqjN5oBlFyyQocwa0Sb6xSJ9VOdVfyxa7qzXW0bVc3Wcycag5oKrwB5a/s400/Crispy+fried+chicken+broast.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h2 style="clear: both; text-align: center;">
<b>Crispy Chicken Broast</b></h2>
Hi everybody, I hope you all are doing good. Well, today I'm going to share one of the most wanted and liked recipe i.e Crispy Chicken Broast, the most popular fast dish in Pakistan. This Broasted Chicken Recipe is really really tasty and delicious, I highly recommend to try it. All famous chefs of Pakistan have introduced various kinds of broast recipes with their own methods. Chef Saadat Siddiqui, Chef Rida Aftab, Chef Kanza, Chef Gulzar and also Chef Shireen Anwar have introduced delicious recipes of chicken broasts. The one i'm going to share with you is by Chef Saadat Siddiqi.<br /> Crispy Chicken Broast Recipe<div>
<br /><h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>Chicken (With Skin) 2 </li>
<li>Salt 4 tbsp and 1 tbsp for coating </li>
<li>Plain Flour 2 cups</li>
<li>White Pepper 1 tbsp </li>
<li>Corn Flour ½ cup </li>
<li>Green Chili Paste 3 tbsp </li>
<li>Baking Powder 2 tbsp </li>
<li>Water as much required</li>
<li>Ginger Garlic Paste 1 tbsp</li>
</ul>
<br /><h3 style="text-align: left;">
Method/Instructions For Crispy Chicken Broast</h3>
<blockquote class="tr_bq">
Fill a bowl with water now add salt, baking powder, green chili paste and ginger garlic paste in it.</blockquote>
<blockquote class="tr_bq">
Dip the chicken pieces in the bowl and leave it for about 4-5hours to let the chicken marinated perfectly. </blockquote>
<blockquote class="tr_bq">
Now take out the chicken from bowl and let it dry, make the coating by mixing the cornflour, plain flour, salt, and white pepper. </blockquote>
<blockquote class="tr_bq">
Mix all these items very well, now coat the chicken nicely </blockquote>
<blockquote class="tr_bq">
Now deep fry the chicken and when the color changes to golden brown take it out and serve it. </blockquote>
<blockquote class="tr_bq">
Broast is ready to serve to try it and enjoy it!</blockquote>
<br /><b>RECOMMEND RECIPE: <a href="http://myplatters.blogspot.com/2013/08/special-chicken-karahi-recipe.html">Special Chicken Karahi Recipe</a></b></div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-2639909199794639332013-08-10T23:14:00.001-07:002020-04-10T22:57:38.842-07:00Special Chicken Karahi Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL8eet3YhTkrD8LIjOYga0Dfe4SXkvM-_1dpO94kE98aoNDPNXPpy9TBUJPu0FH4yDCNlVRabEcglrLKtH0XUwPBbkrNl7HG3Cd8skJ7wKU4-DTR1ATTZN0X-9O4_4Ruo6LR2sOJUeVbve/s1600/chicken-karahi-390x220.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Special Chicken Karahi Recipe" border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL8eet3YhTkrD8LIjOYga0Dfe4SXkvM-_1dpO94kE98aoNDPNXPpy9TBUJPu0FH4yDCNlVRabEcglrLKtH0XUwPBbkrNl7HG3Cd8skJ7wKU4-DTR1ATTZN0X-9O4_4Ruo6LR2sOJUeVbve/s400/chicken-karahi-390x220.jpg" title="Chicken Karahi" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Karahi</td></tr>
</tbody></table>
<h2 style="text-align: center;">
Special Chicken Karahi</h2>
Today I'm going to share a recipe of Special Chicken Karahi. Chicken Karahi Gosht is a popular meal of Pakistan that is a necessity of any special occasion. This recipe has a different special taste which you never want to miss. It goes perfect with naan, roti, and raita. So enjoy this easy homemade chicken karahai recipe now.<br /><br /><h3 style="text-align: left;">
Ingredients</h3>
<div>
<ul style="text-align: left;">
<li>1/2 kg Chicken</li>
<li>1/2 Tomato</li>
<li>1/4 Oil</li>
<li>2 tbsp dry red chili</li>
<li>1 tbsp Suki mehte</li>
<li>1 tsp sabit dhanya (grinded)</li>
<li>1 tbsp mix Garam masala (grinded)</li>
<li>2 tbsp yogurt</li>
<li>Salt(as you like it)</li>
<li>5 green chili large</li>
<li>2 tbsp Ginger paste</li>
<li>1 tbsp chopped Ginger</li>
<li>2 tbsp Butter</li>
</ul>
<br /><h3 style="text-align: left;">
How To Cook Special Chicken Karahi</h3>
<blockquote class="tr_bq">
First heat the oil, then add chicken and (bhoonlain)</blockquote>
<blockquote class="tr_bq">
Add ginger paste.</blockquote>
<blockquote class="tr_bq">
Now mix it for few mints, then cut and add tomato, Mix it.</blockquote>
<blockquote class="tr_bq">
Now add all the masalas and mix it well until the tomatos add mix and (galjayen).</blockquote>
<blockquote class="tr_bq">
At the end add yogurt and green chili.</blockquote>
<blockquote class="tr_bq">
Let the water be dried out,and add butter and now low the temperature of your stove</blockquote>
<blockquote class="tr_bq">
Now slice the ginger and green chili and add it to you karahi.</blockquote>
<blockquote class="tr_bq">
your special chicken karahi is ready.</blockquote>
<blockquote class="tr_bq">
Enjoy it.</blockquote>
</div>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-29521554466080435572013-05-31T13:43:00.000-07:002020-04-04T09:03:24.835-07:00Keema Pulao Rice Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="Keema Rice/Chawal Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5aphS-ODbDZ9rT9GNPaD9p04JB9TTi9QeRss9maQCOBXtHm3yE4nA6wfU7TX7nD3FTcLWeZfMaOXxt2C_uq6KunTuLjRdeGP55hZQFvGYfjNZfBTiXg2XrYLlMWrZQDAstJX1NJp_0A/s1600/keema-rice-recipe.jpg" style="margin-left: auto; margin-right: auto;" title="Keema Rice/Chawal Recipe" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Keema Rice/Chawal Recipe</td></tr>
</tbody></table>
Qeema Chawal. Rice and Ground Beef. Is this a qeema biryani? I don't have the foggiest idea, however when I consider biryani I consider headier flavors, bolder flavors. Qeema Chawal for me is it's the more smooth wonderful partner. It is more pulao like its the effortlessness of flavors and it is one of only a handful scarcely any dishes where I won't have the option to oppose seconds (and perhaps thirds yet whose tallying). This is another of my mom's plans and one of those which I make nearly just as she does. Nearly. That is more than sufficient for me. I didn't know whether I should post this formula or not, yet the further we get into Ramzan the more my body desires nourishments that are light yet delightfully zesty and this checks those crates. I love it most with stacked raita, however then I love most things with stacked raita. This rice dish improves in to enhance and the most ideal approach to warm is to sprinkle it with a little water before microwaving it. In the event that you have an inclination that your hamburger has become excessively 'dry' at that point include two extra tbsp of room temperature whipped yogurt into the qeema blend before layering it with the rice.<h3 style="text-align: left;">
Ingredients</h3>
<ul>
<li>1.5 cups basmati rice</li>
<li>1 1/2 kg minced mutton - Keema (lamb or goat)</li>
<li>2 medium potatoes- peeled and cut into small pieces(around 1 cup)</li>
<li>4 tbsp clarified butter(ghee) or oil</li>
<li>2-3 cloves</li>
<li>5-6 whole black peppercorns</li>
<li>1" cinnamon stick</li>
<li>1 bay leaf</li>
<li>1 cup sliced onion</li>
<li>2 tsp ginger paste</li>
<li>salt to taste</li>
<li>1/2 tsp red chili powder to taste</li>
<li>3/4 tsp turmeric powder</li>
<li>1/2 tsp garam masala</li>
<li>1/2 cup chopped coriander leaves</li>
<li>10-12 mint leaves </li>
</ul>
<br /><h3 style="text-align: left;">
Method</h3>
1. In a deep pan or kadhai add ghee, butter or oil.<br />2. Add cloves, black peppercorn, cinnamon and bay leaf. Fry for 1 minute.<br />3. Add sliced onions and fry till light brown. Add ginger paste and fry for 1 minute.<br />4. Add keema, potatoes and all saesonings. Fry well till oil separates.<br />5. Add washed rice, little coriander and mint. fry for 1-2 minutes.<br />6. Add 3 cups water and mix well.<br />7. Close the pan with lid half way.<br />8. When all water is dried out(almost 12-15 minutes) fluff with a spoon.<br />9. Serve garnished with coriander leaves.<div>
<br /></div>
<div>
<b>Rice with minced mutton. can be served with raita(yogurt with chopped tomatoes and onion) and pickle</b></div>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-76788014561188157372013-05-28T01:03:00.001-07:002020-04-10T22:40:02.524-07:00Dal Samosa<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgboBdWXketPiWVBqqjFGUBzrTLONjYC4zXKybxmhqzQGGIntgz2TmUnKZG8J196ktsk7zI6-NAuzjtKXz__7Pb7tbvcDsAzZty6T0bMXhyfuySinvtvw0xqe6pi5ZQBbAZYUHxdvCNT_Y/s1600/Dal+Samosa.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Dal Samosa Recipe" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgboBdWXketPiWVBqqjFGUBzrTLONjYC4zXKybxmhqzQGGIntgz2TmUnKZG8J196ktsk7zI6-NAuzjtKXz__7Pb7tbvcDsAzZty6T0bMXhyfuySinvtvw0xqe6pi5ZQBbAZYUHxdvCNT_Y/s400/Dal+Samosa.jpg" title="Dal Samosa" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dal Samosa</td></tr>
</tbody></table>
<h2 style="text-align: center;">
Dal Samosa Recipe</h2>
<div>
<br /></div>
<div style="text-align: left;">
<h3 style="text-align: left;">
Ingredients For Dal Samosa</h3>
<ul>
<li>2 cups – all-purpose flour </li>
<li>1 cup – moong daal</li>
<li>1 cup – vegetable oil</li>
</ul>
<br /><h3>
Ingredients For Masala</h3>
<ul style="text-align: left;">
<li>1 tbsp – garam masala</li>
<li>1 tbsp – coriander powder</li>
<li>1 tbsp – red chilli powder</li>
<li>1 tbsp – amchur</li>
<li>Vegetable oil for frying</li>
<li>Salt to taste</li>
</ul>
</div>
<div>
<br /><h3 style="text-align: left;">
Method</h3>
<blockquote class="tr_bq">
Grind the moong daal. Take masala moong daal or take plain moong daal and include red chili, coriander powder, garam masala and amchur powder in it. </blockquote>
<blockquote class="tr_bq">
Sieve generally useful flour, include salt. </blockquote>
<blockquote class="tr_bq">
Add vegetable oil (so you can make dishes) and mix it great. </blockquote>
<blockquote class="tr_bq">
Then include a little amount of water and make a smooth batter. Make minor adjust moves with the mixture. </blockquote>
<blockquote class="tr_bq">
Roll it like chappati. Cut it into 2 equivalent parts along the distance across. </blockquote>
<blockquote class="tr_bq">
Put little water along with the measurement. Join and press together to make a cone. Place a tbsp of filling mixture in the cone and seal the third side. Make five to six. </blockquote>
</div>
<div>
<blockquote class="tr_bq">
Put in smoking oil, profound fricassee on the level to medium work light tan.</blockquote>
<blockquote class="tr_bq">
Drain on rack or kitchen paper. </blockquote>
<blockquote class="tr_bq">
Serve Dal samosa with green chutney or ketchup.</blockquote>
</div>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-54308406106866304562013-05-26T04:44:00.000-07:002020-04-05T07:37:32.031-07:00Creamy Cracker Sandwiches<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-ZS5rDBhF4dkWEB5TfR4hMHfoLWktqSZkQZHiQ3T_GuDR_jMlg1UWzfW-IuSnP9mTy7O1NqzKfpxNCbrS01eaRi_TYQgI-8Ab5rEXbikdS84bBzqjnWOfjh0d1uV2SvRihH4KvG-jd98/s1600/Cracker+sandwich.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cracker sandwich recipe" border="0" data-original-height="226" data-original-width="350" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-ZS5rDBhF4dkWEB5TfR4hMHfoLWktqSZkQZHiQ3T_GuDR_jMlg1UWzfW-IuSnP9mTy7O1NqzKfpxNCbrS01eaRi_TYQgI-8Ab5rEXbikdS84bBzqjnWOfjh0d1uV2SvRihH4KvG-jd98/s400/Cracker+sandwich.png" title="Cracker sandwich" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cracker Sandwich Recipe</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<h3 style="text-align: left;">
Ingredients </h3>
<ul style="text-align: left;">
<li>12 biscuits (salty flavour of any brand) </li>
<li>½ cup chicken boiled and shredded </li>
<li>1 cup mayonnaise </li>
<li>1 tomato cut into 6 slices </li>
<li>1 tbsp coriander leaves chopped </li>
<li>1 cucumber peeled, cut into 6 slices </li>
</ul>
<br />
<h3 style="text-align: left;">
Method</h3>
<blockquote class="tr_bq">
1. Mix mayonnaise with chicken and corrinder leaves. </blockquote>
<blockquote class="tr_bq">
2. Spread this mixture on the biscuits evenly. </blockquote>
<blockquote class="tr_bq">
3. Place tomato slice and cucumber slice on six of the biscuits. </blockquote>
<blockquote class="tr_bq">
4. cover each with a second biscuit to make a sandwich.</blockquote>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-77635510634651541262013-02-02T11:35:00.000-08:002020-04-05T07:40:51.358-07:00Baked Crispy Drumsticks By Chef Shireen Anwer<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitrrcgaCH5Ipxe0utboXZfKn-e2rZ2IJ-U91R35D-pnUI4MKWZ74pUq-Yo6u4DMO1Ebb3Y899qi63JChznphaqqsZmyrxPcrGX1paTytkPYPsvDT0E0Jve6YTxPJ75lafyUc7bDPvdsu9C/s1600/Crispy+baked+drumsticks.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Baked Crispy Drumsticks By Chef Shireen Anwer" border="0" data-original-height="154" data-original-width="300" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitrrcgaCH5Ipxe0utboXZfKn-e2rZ2IJ-U91R35D-pnUI4MKWZ74pUq-Yo6u4DMO1Ebb3Y899qi63JChznphaqqsZmyrxPcrGX1paTytkPYPsvDT0E0Jve6YTxPJ75lafyUc7bDPvdsu9C/s400/Crispy+baked+drumsticks.jpeg" title="Baked Crispy Drumsticks" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Baked Crispy Drumsticks Recipe</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3 style="text-align: left;">
Ingredients</h3>
<ul style="text-align: left;">
<li>Chicken drumsticks ½ kg</li>
<li>Crushed garlic 1 tsp</li>
<li>Oil 2 tbsp</li>
<li>Chili powder 1 tsp</li>
<li>Allspice 1 tsp</li>
<li>Lemon juice 2 tbsp</li>
<li>Salt 1 tsp</li>
<li>Black pepper ½ tsp</li>
<li>Chili powder 1 tsp</li>
<li>Bread crumbs as required</li>
<li>Baking powder ½ tsp</li>
</ul>
<br /><h3 style="text-align: left;">
Method</h3>
<blockquote class="tr_bq">
Prick drumsticks well, marinate drumsticks with pepper, salt, allspice, garlic, lemon juice, and chili powder, in another bowl mix baking powder, bread crumbs and extra chili powder, coat marinated drumsticks with this mixture, place on a baking sheet, drizzle with melted butter, bake in a preheated oven for 30 minutes, serve with garlic bread and garlic chatni.</blockquote>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2762842717807059212.post-30532103060481232942013-02-02T11:32:00.002-08:002020-04-05T07:43:30.596-07:00Orange cookies and White chocolate By Chef Shireen Anwer<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCOLOLwgYuRw29FaoiL-jo_cOXvLydmucTzE45g9D5btJcI1k-Ip0IouIBhIL_nde8ksQfh6Qf3UYabK__bXozkE9WQSPGyufih8z7cnMV9bsEoD3-SobV7mnqNVA8GlQDqXnOMCz6tPZh/s1600/White+chocolate+and+orange+cookies.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Orange cookies and White chocolate By Chef Shireen Anwer" border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCOLOLwgYuRw29FaoiL-jo_cOXvLydmucTzE45g9D5btJcI1k-Ip0IouIBhIL_nde8ksQfh6Qf3UYabK__bXozkE9WQSPGyufih8z7cnMV9bsEoD3-SobV7mnqNVA8GlQDqXnOMCz6tPZh/s400/White+chocolate+and+orange+cookies.jpg" title="Orange cookies and White chocolate By Chef Shireen Anwer" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Orange cookies and White chocolate Recipe</td></tr>
</tbody></table>
<div>
<h3 style="text-align: left;">
<br />Ingredients</h3>
<ul style="text-align: left;">
<li>Butter 4 ounces</li>
<li>Caster sugar ¾ cup</li>
<li>Egg 1</li>
<li>Orange zest 1 tbsp</li>
<li>Vanilla 1 tbsp</li>
<li>Flour 1 ½ cup</li>
<li>Baking soda ½ tsp</li>
<li>Baking powder ¼ tsp</li>
<li>Salt ¼ tsp</li>
<li>White chocolate chips 1 cup</li>
</ul>
<br /><h3 style="text-align: left;">
Method</h3>
<blockquote class="tr_bq">
Preheat oven to 180 degrees C, beat butter and sugar till creamy, add egg, orange zest and vanilla, sieve together the dry ingredients, mix chocolate chips with the sieved flour and mix it into the butter mixture until combined, roll into balls, use fork to flatten onto a nonstick baking sheet 2 inches apart, bake for 10 to 12 minutes, cool for 10 minutes, store in an air tight container for 1 week.</blockquote>
</div>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.com