Cake Rusk By Chef Zarnak Creative Recipes Saturday, October 20, 2012 Cake Rusk Cake Rusk Recipe Ingredients Butter 250 gm Flour 250 gm Sugar 250 gm Egg 6 Baking powder ½ tsp Lemon food color a p...
Chocolate Cases By Chef Zarnak Creative Recipes Tuesday, October 16, 2012 Chocolate Cases Chocolate Cases Recipe: Ingredients Chocolate, chopped 100 gm Method Melt the chocolate in a bowl over a pan ...
Coffee Sauce By Chef Zarnak Creative Recipes Tuesday, October 16, 2012 Coffee Sauce: Ingredients Water ½ cup Corn syrup ¼ cup Corn flour 2 tsp Coffee Powder 1 tbsp Vanilla Essence ½ tsp Method In a sauce...
Butter Scotch Sauce By Chef Zarnak Creative Recipes Tuesday, October 16, 2012 Butter Scotch Sauce: Ingredients Cream 1 cup Golden syrup ½ cup Brown sugar ½ cup Butter 2 tbsp Vanilla essence 1 tsp Salt a pinch Me...
Toffee Sauce By Chef Zarnak Creative Recipes Tuesday, October 16, 2012 Toffee Sauce Toffee Sauce Recipe Ingredients: Brown sugar 3 tbsp Butter 4 tbsp Cream 300 ml Method: Melt the sugar add t...
Fudge Sauce By Chef Zarnak Creative Recipes Tuesday, October 16, 2012 Fudge Sauce , it's as yummy as it looks like. It is cover by a thick layer of chocolate which tastes awesome, hope you will like thi...
Meringues By Chef Zarnak Creative Recipes Tuesday, October 16, 2012 Meringues: Ingredients Egg whites 4 Caster sugar 8 oz Method Whisk egg whites until firm. Add caster sugar 1 tsp at a time, very slow...