Fish tikka By Chef Shireen Anwer
Creative Recipes
Thursday, October 25, 2012
Fish tikka Fish tikka Recipe Ingredients Boneless fish ½ kg cubes Salt 1 tsp heaped Crushed red pepper 1 tsp heaped Roasted an...
Results for
Eid-ul-azha Special
Reshmi kabab By Chef Shireen anwer
Creative Recipes
Thursday, October 25, 2012
Reshmi kabab Reshmi Kabab Recipe Ingredients Chicken mince ½ kg chopperized (leg and breast both meat) Ghee 2 tbsp Almonds blanc...
Afghani kabab By Chef Shireen anwer
Creative Recipes
Thursday, October 25, 2012
Afghani kabab Afghani kabab Recipe Ingredients Mince ½ kg Salt 1 tsp Black pepper 1 tsp Chili powder 1 tsp All spice 1 ...
Chicken Bihari By Chef Shireen Anwer
Creative Recipes
Thursday, October 25, 2012
Chicken Bihari Chicken bihari Ingredients Boneless chicken breast ½ kg cut into long strips flattened Raw papaya 1 tbsp gr...
Gola kabab By Chef Shireen Anwer
Creative Recipes
Thursday, October 25, 2012
Gola kabab Recipe Ingredients Mince ½ kg Raw papaya 1 tbsp Ginger garlic paste 1 tbsp Chili powder 1 tsp heaped Salt 1 tsp ...
Chicken Malai Boti By Chef Shireen Anwer
Creative Recipes
Thursday, October 25, 2012
Chicken malai boti recipe Ingredients Chicken boneless ½ kg 2 inch cubes Green chilies grinned 1 tbsp Ginger garlic paste 1 tbsp...
Chicken Tangri Tikka By Chef Shireen Anwer
Creative Recipes
Thursday, October 25, 2012
Chicken Tangri Tikka Chicken Tangri tikka Recipe Ingredients Chicken drumsticks 1 kg give deep cuts on both sides Thick yogurt 2 tbsp he...
Profiterole & Croquembouche By Chef zarnak
Creative Recipes
Saturday, October 20, 2012
Profiterole & Croquembouche Ingredients for Profiterole Butter 120 gm Water 120 ml Flour 120 gm Baking powder 1 tsp Egg 3 ...
Croissant By Chef Zarnak
Creative Recipes
Saturday, October 20, 2012
Croissant By Chef Zarnak Croissant Recipe Ingredients Flour 300 gm Butter 50 gm Yeast 2 tsp Icing sugar 50 gm Water 200 ml ...
Ice Cream Cake By Chef Zarnak
Creative Recipes
Tuesday, October 16, 2012
Ice Cream Cake Ingredients Chocolate cake (cut in half) 9 inches Milk ¼ cup Vanilla ice cream 2 liters Chocolate ice cream 1 liter Fu...
Meringues By Chef Zarnak
Creative Recipes
Tuesday, October 16, 2012
Meringues: Ingredients Egg whites 4 Caster sugar 8 oz Method Whisk egg whites until firm. Add caster sugar 1 tsp at a time, very slow...
Chicken Satay By Chef Zarnak
Creative Recipes
Monday, October 15, 2012
Chicken Satay: Ingredients Peanuts, roasted 2 oz Breadcrumbs 2 oz Chicken breast (strips) 4 Flour 3 oz Eggs 2 Lemon 1 Oil for frying ...
Frosted Brownies by Chef Zarnak
Creative Recipes
Monday, October 15, 2012
Frosted Brownies Ingredients Chocolate, chopped 4 oz Oil 1 cup Sugar 2 cups Eggs 4 Vanilla essence 1 tsp Flour 1 cup Salt ¼ tsp Waln...
Coconut Ice By Chef Zarnak
Creative Recipes
Monday, October 15, 2012
Coconut Ice Coconut Ice Recipe Ingredients Condensed milk 250gm Icing sugar, sifted, 250gm Desiccated coconut 200 gm Pink foo...
Chili Corn Carne Jacket by chef Zarnak
Creative Recipes
Monday, October 15, 2012
Chili Corn Carne Jacket Ingredients Red kidney beans 1 can Mutton minces 250gm Oil 2 tbsp Onions, chopped 2 Fresh red chilies, chopp...
Roast Chicken By Chef Zarnak
Creative Recipes
Monday, October 15, 2012
Roast Chicken: Ingredients Chicken 1 whole Ginger garlic paste 1 tbsp Lemon (juice) 2 Salt 1 tsp Red chili powder 1 tbsp Red chilies,...
Chocolate Frozen Yogurt by chef zarnak
Creative Recipes
Monday, October 15, 2012
Chocolate Frozen Yogurt Ingredients Sugar 3/4 cup Corn flour 2 tsp Evaporated milk 1 tin Chocolate chips ½ cup Yogurt 1 cup Vanilla e...
COCONUT TRUFFLES BY CHEF LAL MAJID
Creative Recipes
Saturday, October 13, 2012
COCONUT TRUFFLES Ingredients Cream ½ cup Coconut milk ½ cup Light corn syrup 4 tbsp White chocolate 225 g Unsalted butter 2 tbsp Shr...
Chocolate box Cake
Creative Recipes
Saturday, October 13, 2012
CHOCOLATE BOX: Directions: Use a ladle to completely fill the mold with tempered chocolate.shake the mold around a little to ensure...
CHOCOLATE BOX BY chef Lal Majid
Creative Recipes
Saturday, October 13, 2012
CHOCOLATE BOX Directons Use a ladle to completely fill the mold with tempered chocolate.shake the mold around a little to ensure th...
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