Ceramel pudding By Chef Shireen anwer

Ceramal pudding:

Condensed milk 1 tin
Eggs 6
Water 2 tin
Vanilla essence 1 tsp
Yellow color few drops
Ingredients for ceramal
Sugar ½ cup

Melt half cup sugar in a saucepan till light golden, remove, pour in a jelly mold and leave to set. Remove condensed milk in a bowl add 2 tins of water in it, mix. Beat 5 eggs well add to the milk mixture with vanilla and yellow color, sieve mixture, pour over the set ceramal and bake in a preheated oven on a water bath for 45 minutes. Remove, cool in fridge overnight, overturn and serve.

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