Hot Fried Prawn
Ingredients
- Jumbo prawns 300 gm
- Ginger chopped 1 medium piece
- Garlic chopped 3 – 4 cloves
- Spring onion chopped 1 (optional)
- Flour 3 tbsp
- Chili powder ½ tsp
- Worchester sauce 1 tbsp
- Egg 1
- Coriander leaves 2 tbsp (optional)
- Oil for fry
- Corn flour 2 tbsp
- Baking powder ½ tsp
- Dry flour ½ cup
- Salt to taste
- Black pepper powder ¼ tsp
Method
Wash and clean 300 gm jumbo prawns, cut from centre, coat with dry flour and keep aside.
In a bowl mix together 3 tbsp flour, ½ tsp baking powder, 2 tbsp corn flour, ½ tsp black pepper, 1 egg, salt to taste and water as required to make medium consistency batter.
Also add in ½ tsp chili powder , chopped coriander leaves and chopped spring onion leaves.
Now dip each prawn into the batter, coat the batter very well on prawns, deep fry till golden brown.
