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| chicken white karahi recipe |
Chicken white karhai
Ingredients
- Chicken 1 kg 16 pieces
- Green chilies ground 1 tsp
- Ginger garlic paste 1 tsp
- Salt 1 ½ tsp
- Crushed and roasted cumin 1 ½ tsp
- Black pepper coarsely crushed 1 tsp
- Lemon juice ¼ cup
- All spice ½ tsp
- Green chilies 6 chopped
- Ginger Julienne 2 tbsp
- Fresh cream 4 tbsp
- Oil ½ cup
- Yogurt ½ cup
Method
1. Heat oil in a wok, add ginger garlic paste and fry for a few minutes until it turns golden brown in color.
2. Add the chicken pieces, fry for 5 minutes, add salt, black pepper crushed, crushed cumin and yogurt, cover and cook for 15 minutes until the chicken is tender.
3. Lastly add the cream, all spice and lemon juice. Mix well and cook until the oil floats on top
4. Serve the delicious chicken white karhai with nan or paratha.
