Chicken white karhai by Chef Shireen anwer


Chicken white karhai:

Chicken 1 kg 16 pieces
Green chilies ground 1 tsp
Ginger garlic paste 1 tsp
Salt 1 ½ tsp
Crushed and roasted cumin 1 ½ tsp
Black pepper coarsely crushed 1 tsp
Lemon juice ¼ cup
All spice ½ tsp
Green chilies 6 chopped
Ginger Julienne 2 tbsp
Fresh cream 4 tbsp
Oil ½ cup
Yogurt ½ cup

1. Heat oil in a wok, add ginger garlic paste and fry for a few minutes until it turns golden brown in color.
2. Add the chicken pieces, fry for 5 minutes, add salt, black pepper crushed, crushed cumin and yogurt, cover and cook for 15 minutes until the chicken is tender.
3. Lastly add the cream, all spice and lemon juice. Mix well and cook until the oil floats on top
4. Serve the delicious chicken white karhai with nan or paratha.

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