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| Dum ka keema By Chef Shireen Anwer |
Recipe of Dum Ka Keema
Ingredients
- Beef mince 1 kg
- Raw papaya 5 tbsp
- White cumin roasted and crushed 4 tbsp
- Ginger garlic paste 2 tbsp heaped
- Salt 2 tsp
- Crushed red pepper 4 tsp
- All spice 1 ½ tsp
- Brown onion crushed ½ cup
- Yogurt ½ cup
- Lemon juice 3 tbsp
- Ghee 2 cups
- Coriander leaves chopped 2 tbsp
- Green chilies chopped 4
- Ginger Julian 2 tbsp
- Fresh lemon 2
Method
Take out mince from mincer thrice; put all the above ingredients Raw papaya 5 tbsp, White, cumin roasted and crushed 4 tbsp, Ginger garlic paste 2 tbsp heaped, Salt 2 tsp, Crushed red, pepper 4 tsp, All spice 1 ½ tsp, Brown onion crushed ½ cup, Yogurt ½ cup, Lemon juice 3 tbsp, mix well, marinate for 4 hours, just before cooking, mix ghee in the mince, give dum of coal, cook on low flame till water dries, serve with ginger Julian, coriander leaves, green chilies, lemon wedges.
