Here's an easier version of the Balloon Chocolate Bowl
Just make sure you let the Chocolate cool slightly first or... POP!!
Method
Blow up some Balloon according to the size of the cup you need.
Melt tempered chocolate.
Take a tray, put a butter paper on it, drop some chocolate to make base on butter paper.
Dip slightly a balloon in melted chocolate and stand ballon on a chocolate base.
It will stick easily. do the same method with all ballo0ns.
Then take her time to set very well, and refrigerate it for about 20 mints.
Then in last, un-thread the balloons, and let air pass slowly from it. otherwise, it will ruin.
Enjoy :)
