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| Chicken Chapli Kabab |
Chicken chapli kabab by Chef Shireen anwar
Chicken chapli kabab recipe
Ingredients
- Chicken mince ½ kg
- Cornflour 2 tbsp
- Roasted and crushed coriander 1 ½ tsp
- Crushed Pomegranate seeds 1 tbsp
- Tomato 1 cut into tiny cubes
- Onion ground 2
- baking soda a pinch
- Egg 1
- Green chilies 6 chopped
- Gram flour 1 tbsp
- Crushed red pepper 1 ½ tsp
- Roasted and crushed cumin 1 tsp
- Coriander leaves 2 tbsp chopped
Method
Marinate minced chicken for two hours with 2tbsp corn flour, Roasted and crushed coriander 1 ½ tsp, Pomegranate seeds 1 tbsp crushed, Tomato 1 cut into tiny cubes, 2 raw ground onions a pinch of baking soda, 1 Egg,6 chopped Green chilies, 1tbsp Gram flour, 1 1/2tsp Crushed red pepper, 1tsp roasted and crushed cumin
Divide the mixture into equal portions and shape into big flat kababs
Heat ghee on a griddle and fry both the sides till it turns crispy and golden brown in color.
