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| French Loaf |
French Loaf Recipe by Chef Shireen Anwer
Ingredients
- Flour ½ kg
- Salt ½ tsp
- Sugar 1 tbsp
- Instant yeast 1 tbsp
Instructions
Sift flour; make a well in the centre add salt, sugar, yeast and enough water to knead to smooth dough.
Put in a greased bowl leave to rise until doubled in volume about 45 minutes.
Shape into a loaf about 12 inches long and shape. Make slits from the top, leave for proofing for 30 minutes.
Glaze with beaten egg, sprinkle some sesame seeds, bake for 30 minutes on 200 degrees C.
