Beef Seekh Kabab
Ingredients
- Beef mince ½ kg
- Kidneys fat 125 gm
- Coriander leaves ¼ bunch
- Onion 1
- Green chilies 3 – 4
- Ginger 1 piece
- All spice powder 1 tsp
- Cumin powder 1 tsp
- Coriander powder 1 tsp
- Salt to taste
Method
In chopper put together ½ kg mince, 3 – 4 green chilies, 1 piece of ginger, 1 chopped onion and ¼ bunch of coriander leaves. Chopperize well. Also add 125 gm kidneys fat and chopperize for another 2 minutes.
Add 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp coriander powder and salt to taste. Chopperize for more 1 – 2 minutes.
Remove paste in a platter.
Put ice cool water in a bowl, wet your palm with chilled water. Make small kababs on metal skewers.
Now bar b q all the kababs on burning coals. Change the sides after every 30 seconds.
Grill till golden brown from every side.
Serve with chutney.
