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| Almonds honey tarts |
Ingredients for short crust
Basic sweet paste
Ingredients
Butter 16 ounces
Caster sugar 12 ounces
Flour 24 ounces
Egg 1
Vanilla essence 1 tsp
Flour 24 ounces
Egg 1
Vanilla essence 1 tsp
Method
1. In a bowl cream together the butter and sugar until light and fluffy.
2. Add in eggs and beat well. Fold in flour and mix gently with finger tips until the dough can be gathered into a ball. Knead lightly and chill dough for 30 minutes, use as required.
1. In a bowl cream together the butter and sugar until light and fluffy.
2. Add in eggs and beat well. Fold in flour and mix gently with finger tips until the dough can be gathered into a ball. Knead lightly and chill dough for 30 minutes, use as required.
Ingredients for filling
Almonds crushed 4 ounces
Butter 1 ounce
Sugar 1 ounce
Honey 3 tbsp
Almonds crushed 4 ounces
Butter 1 ounce
Sugar 1 ounce
Honey 3 tbsp
Method
1. In a pan add Almonds crushed 4 ounces, Butter 1 ounce, Sugar 1 ounce, Honey 3 tbsp.
2. Cook on low heat stirring continuously till the mixture thickens.
3. Pour and spread the filling in the unbaked tart shells.
4. Bake at 180 degree C for 20 to 25 minutes.
5. Do not overcook or cracks will appear, cool until set and serve.
1. In a pan add Almonds crushed 4 ounces, Butter 1 ounce, Sugar 1 ounce, Honey 3 tbsp.
2. Cook on low heat stirring continuously till the mixture thickens.
3. Pour and spread the filling in the unbaked tart shells.
4. Bake at 180 degree C for 20 to 25 minutes.
5. Do not overcook or cracks will appear, cool until set and serve.
