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| Batata wada |
Chef: Shireen Anwer
Recipe Of Batata wada:
Ingredients
Potatoes ½ kg peeled boiled and mashed
Green chilies finely chopped 4
Onion finely chopped ½ cup
Ginger finely chopped 1 tsp
Coriander leaves finely chopped 4 tbsp
Salt 1 tsp
Lemon juice 2 tbsp
Ingredients for batter
Gram flour 1 cup heaped
Salt ½ tsp
Chili powder ½ tsp
Oil for frying
Coriander leaves finely chopped 4 tbsp
Salt 1 tsp
Lemon juice 2 tbsp
Ingredients for batter
Gram flour 1 cup heaped
Salt ½ tsp
Chili powder ½ tsp
Oil for frying
Method
Boil, peel and mashed potatoes, mix with chopped green chilies, chopped ginger, chopped onion, chili powder ½ tsp, coriander leaves chopped, lemon juice, mix well, divide the mixture into equal portion, make small round balls, make batter with gram flour and water add to it salt and chili powder, dip the potato ball into batter and deep fry till light golden. Remove from oil, serve hot with tamarind and mint chatni. Enjoy!!
