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| Chicken Fajita Roll |
Chicken Fajita Roll Recipe
Ingredients for filling
Chicken thinly sliced 2 cupsGarlic paste 1 tsp
Lemon juice 2 tbsp
Crushed cumin 1 tsp
Salt 1 tsp
Allspice ¼ tsp
Black pepper ½ tsp
Crushed coriander 1 tsp
Hp sauce 1 tbsp
Wooster shier sauce 1 tbsp
Oregano leaves 1 tsp
Tomato 1 Julian
Onion 1 cut into thick rings and then into halves
Capsicum 1 Julian
Instructions for filling
Marinate chicken with Garlic paste 1 tsp, Lemon juice 2 tbsp, Crushed cumin 1 tsp, Salt 1 tsp, Allspice ¼ tsp, Black pepper ½ tsp, Crushed coriander 1 tsp, Hp sauce 1 tbsp, Wooster shier sauce 1 tbsp, Oregano leaves 1 tsp heat 2 tbsp oil, fry marinated chicken for 5 minutes add all sliced vegetables, fry for another 5 minutes, remove and keep aside, spread 1 cooked tortillas, spread with filling, roll tightly, serve wrapped in butter paper with fries, tomato rings, lettuce Julian, salsa and sour cream in two small bowls.
Ingredients for tortillas
- Flour 2 cups
- Salt 1 tsp
- Baking powder 1 tsp
- Oil 1 tbsp
- Warm water to knead
Method for tortillas
In a bowl mix together Flour 2 cups, Salt 1 tsp, Baking powder 1 tsp, Oil 1 tbsp mix and knead with warm water into a medium dough, divide into 4 balls roll each ball into a 10 inch round on a floured surface, cook over medium heat on a tawa till done.
Ingredients for sauce
- Onion chopped 2 tbsp
- Capsicum chopped 2 tbsp
- Oil 2 tbsp
- Garlic paste ½ tsp
- Salt ½ tsp
- Tomato paste ½ cup
- Ketchup ½ cup
- Chili powder 1 tsp
- Hot sauce 2 tbsp
- Oregano ½ tsp
- Coriander powder ½ tsp
- Cumin powder ½ tsp
Ingredients for sour cream
- Cream ½ cup
- Yogurt 2 tbsp
- Mayonnaise 1 tbsp
- Garlic paste ½ tsp
- Lemon juice 1 tbsp
- Salt pinch
- White pepper pinch
Instructions for sauce
Heat oil adds garlic and onion, fry for 1 minute add capsicum, salt, chili powder, coriander powder, cumin powder, tomato paste, ketchup, oregano leaves, hot sauce add ½ cup water cook till sauce thickens.
