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| Chicken Patties |
Recipe Of Chicken Patties
Ingredients for filing
- Chicken boiled and shredded 1 cup
- Oil 2 tbsp
- Salt ½ tsp
- Onion 1 finely chopped
- Flour 2 tbsp
- Milk ½ cup
- Pepper ½ tsp
Method for filling
Heat oil in a pan. Fry chopped onion till soft.
Add in flour with salt and pepper. Add milk and cook till the mixture thickens.
Mix in chicken pieces, keep aside, roll out the dough 1/8 inch thick, cut with 3 inch round pastry cutter.
Place in a baking tray, brush with beaten egg, put 1 tsp of chicken filling in each.
Cover with another piece of the same size then with a small size cutter, just press the top to seal.
Then brush it with a beaten egg, bake on 200 degrees C for 15 minutes.
