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| Chicken Tikka Biryani By Chef Shireen Anwar |
Chicken Tikka Biryani Recipe
Ingredients
- Chicken 1 kg
- Vinegar 4 tbsp
- Chili powder 1 tbsp
- All spice 1 tsp
- Ginger garlic 1 tbsp
- Black pepper 1 tsp
- Orange color ¼ tsp
- Salt 1-1/2 tsp
- Oil ¼ cup
Ingredients for Masala
- Yogurt 1 cup
- Chili powder 1 tsp
- Turmeric ½ tsp
- Coriander powder 1-1/2 tsp
- Onion (chopped) 2
- Tomatoes 4
- Yellow color ¼ tsp
- Kevra water 1 tsp
- Coriander leaves (chopped) 2 tbsp
- Mint leaves 15
- Green chilies chopped 4
- Oil 1 cup
- Rice (boil with 2 tsp salt) ½ kg
- Whole spices 1 tbsp
Method
Marinate chicken with vinegar, chili powder, all spice powder, ginger garlic paste, black pepper and orange color for 30 minutes.
Cook chicken in 2 tbsp oil on low flame till done about 20 minutes. To give that BBQ flavor give smoke of coal .
Method for Masala
Heat oil, add chopped onion. Fry for 5 minutes till light golden.
Add chopped tomatoes with chili powder, turmeric and coriander powder. Fry well. Add yogurt fry well, add chicken with chopped greens, mix and remove. Boil rice with salt and whole spices till 3/4th done. Give layers cover and simmer for a 5 minutes
