Ingredients:
1cup Melted tempered Chocolate
Method:
Take a Butter Paper.
Draw the design you want to decorate on your cake.
put the melted chcolate in the pipping bag.
squeeze on the tracing paper.and Trace the Shape neatly.
CHILL in refrigerator to set and then peel off decorations. They are now ready to be placed on your dessert. :)
