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Recipe Of Chocolate Mousse:
Ingredients:
- Chocolate 100 grams
- Butter 50 gram
- Eggs 3
- Milk ¼ cup
- Coco powder 1 tbsp
- Sugar 75 gram
- Vanilla essence ½ tsp
- Gelatin 1 tsp
- Water ¼ cup
- Fresh cream 200 grams
- Caster sugar 1 cup
Method:
Place the chocolate in a heatproof bowl and place it over a pan of boiling water.
Leave to melt, stirring occasionally .Add in butter, milk, cocoa powder and mix well
In a bowl beat the eggs with caster sugar till fluffy. Add vanilla essence and fold the chocolate mixture into the egg mixture .
Now fold in the gelatin very gently followed by the whipped cream .
Chill in the refrigerator till firm or set
Decorate with fresh cream and grated chocolate.
Place the chocolate in a heatproof bowl and place it over a pan of boiling water.
Leave to melt, stirring occasionally .Add in butter, milk, cocoa powder and mix well
In a bowl beat the eggs with caster sugar till fluffy. Add vanilla essence and fold the chocolate mixture into the egg mixture .
Now fold in the gelatin very gently followed by the whipped cream .
Chill in the refrigerator till firm or set
Decorate with fresh cream and grated chocolate.
