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| Frozen Salad Mould |
Ingredients
Potato (cubed and boiled) 1 cup
Carrot cubed and boiled ½ cup
Peas boiled ½ cup
Cucumber (peeled and cut into cubed) 2
Fruit cocktail 1 medium tin
Mayonnaise ¾ cup
Fresh cream 1 cup
Castro sugar 2 tbsp
Salt 1 tsp
White pepper ½ tsp
Gelatin powder 1 tbsp
Pineapple jelly 1 packet
Water 1 cup
Fruit cocktail 1 medium tin
Mayonnaise ¾ cup
Fresh cream 1 cup
Castro sugar 2 tbsp
Salt 1 tsp
White pepper ½ tsp
Gelatin powder 1 tbsp
Pineapple jelly 1 packet
Water 1 cup
Method
Dissolve jelly and gelatin in 1 cup water. Mix in it mayonnaise, cream, salt, pepper, sugar, all vegetables, fruit cocktail, mix all well. Pour mixture in a jelly mould. Set for 4 hours till firm. Over turn serve decorated on bed of salad leaves. serve with Biryani or other dishes.
