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| German Bread By Chef Shireen Anwer |
Recipe Of German Bread:
Ingredients:
Flour 500 grams
Butter or Oil ¼ cup
Sugar 2 tbsp
Salt 1 tsp
Instant yeast 1 tbsp
Wheat flour ½ cup
Carom seeds ½ tsp
Flex seeds(alsi) 1 tbsp
Caramel syrup 1 tbsp
Milk powder 2 tbsp heaped
Egg 1
Instant yeast 1 tbsp
Wheat flour ½ cup
Carom seeds ½ tsp
Flex seeds(alsi) 1 tbsp
Caramel syrup 1 tbsp
Milk powder 2 tbsp heaped
Egg 1
Method:
1. In a bowl mix all together, knead with luke warm water well. Leave to rise for an hour till double.
2. Shape into bread and bake in a preheated oven for 15-18 minutes
