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| Gulab ka sharbat By Chef Shireen anwer |
Gulab ka sharbat:
Ingredients
Sugar 750 gm
Water 1-1/2 cup
Arq-e-gulab 1 cup
Red color a pinch
Method
1. Mix sugar and water together in a saucepan. Cook for 5 minutes till slightly thick and syrupy
2. Remove from the stove. Add arq-e-gulab and red color.
3. Mix well and allow to cool
4. Pour into sterilized bottles.
Method
1. Mix sugar and water together in a saucepan. Cook for 5 minutes till slightly thick and syrupy
2. Remove from the stove. Add arq-e-gulab and red color.
3. Mix well and allow to cool
4. Pour into sterilized bottles.
