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| Hard roll |
Hard roll:
Ingredients
Flour ½ kg
Salt ½ tsp
Sugar 1 tbsp
Instant yeast 1 tbsp
Method
1. In a bowl mix together 1/2kg flour,1/2tsp salt,1tbsp sugar and 1tbsp yeast to and knead into a smooth dough
2. Shape into a round ball, shape well, slit crisscross with the help of a scissor
3. Bake in a preheated oven for 30 minutes on 200 degree C.
Method
1. In a bowl mix together 1/2kg flour,1/2tsp salt,1tbsp sugar and 1tbsp yeast to and knead into a smooth dough
2. Shape into a round ball, shape well, slit crisscross with the help of a scissor
3. Bake in a preheated oven for 30 minutes on 200 degree C.
