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| Laapsi |
Laapsi:
Ingredients:
Porridge 250 grams
Jaggery 250 grams
Fennel seeds 1 tsp
Cinnamon 1 piece
Small cardamom 3
Clarified butter 125 grams
Small cardamom 3
Clarified butter 125 grams
Method:
1. In 250 grams jiggery, add 2 cups of water and cook.
2. Heat 125 grams of clarified butter and add 1 tsp fennel seeds, 1 piece of cinnamon and 3 small cardamom and fry well.
3. Add 250 grams of porridge and fry.
4. When the aroma arises, add jaggery water and cook till the porridge tenders.
1. In 250 grams jiggery, add 2 cups of water and cook.
2. Heat 125 grams of clarified butter and add 1 tsp fennel seeds, 1 piece of cinnamon and 3 small cardamom and fry well.
3. Add 250 grams of porridge and fry.
4. When the aroma arises, add jaggery water and cook till the porridge tenders.
