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| Macaroni Recipe By Chef Shireen Anwer |
Macaroni Recipe | Pakistani Style
Ingredients
- Boiled macaroni 2 cups
- Cabbage finely chopped 1 cup
- Carrot finely chopped ½ cup
- Onion finely chopped 1
- Ginger finely chopped 1 tsp
- Garlic crushed 1 tsp
- Salt ½ tsp
- Black pepper ½ tsp
- Crushed red pepper 1 tsp
- Oil ¼ cup
Method
Heat oil in a wok add chopped ginger garlic with onion, cabbage and carrot, fry for 2 to 3 minutes add salt, pepper, crushed red pepper and boiled macaroni, mix well add tomato ketchup with ¼ cup water toss well and serve.
