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| Memni Masaly dar Biryani |
Memni Masalay-dar Biryani:
Ingredients
Chicken 1 kg
Oil 1 cup
Ginger garlic paste 3 tsp heaped
Chili powder 3 tsp heaped
Coriander powder 4 tsp
Salt 2 tsp heaped
Brown onion 1 ½ cup
Yogurt 2 cups
Nutmeg ground ¼ tsp
Mace ground ¼ tsp
Green cardamom ground ½ tsp
Tomatoes 2 cut into thick slices
Whole green chilies 8
Saffron ½ tsp
Milk 1 cup
Yellow color pinch
Whole spices 1 tbsp
Whole mix spices 1 tsp
Rice 750 gm boiled with 3 tbsp salt
Black cumin 1 tsp
Potatoes 4 cut into cubes and deep fried
Coriander powder 4 tsp
Salt 2 tsp heaped
Brown onion 1 ½ cup
Yogurt 2 cups
Nutmeg ground ¼ tsp
Mace ground ¼ tsp
Green cardamom ground ½ tsp
Tomatoes 2 cut into thick slices
Whole green chilies 8
Saffron ½ tsp
Milk 1 cup
Yellow color pinch
Whole spices 1 tbsp
Whole mix spices 1 tsp
Rice 750 gm boiled with 3 tbsp salt
Black cumin 1 tsp
Potatoes 4 cut into cubes and deep fried
Method
1. Boil 750 gm rice with 3 tbsp salt and 1 tsp whole mix spices till ½ done.
2. Remove and keep aside, heat 1 cup oil add 1 tbsp whole spice and 1 kg chicken, fry for 5 minutes then add 3 tsp ginger garlic paste, 3 tsp chili powder, 2 tsp salt, 4 tsp coriander powder and fry well then add 1 ½ cup fried onion with 1 cup water cover and cook till ½ done.
3. Then add 2 cups beaten yogurt, with 4 fried potatoes cover and cook for 10 minutes, lastly add in ¼ tsp ground nutmeg, ¼ tsp mace and ½ tsp green cardamom.
To assemble
1. In a pan put ½ boiled rice, topped with chicken mixture 8 whole green chilies, 2 tomato sliced, coriander leaves, then top with remaining rice, ½ cup of brown onion, sprinkle 1 cup milk with pinch of color and ½ tsp saffron, topped with ¼ cup ghee
2. Cover and simmer for 15 minutes.
3. The delicious memoni masalaydar biryani is ready to serve.
1. Boil 750 gm rice with 3 tbsp salt and 1 tsp whole mix spices till ½ done.
2. Remove and keep aside, heat 1 cup oil add 1 tbsp whole spice and 1 kg chicken, fry for 5 minutes then add 3 tsp ginger garlic paste, 3 tsp chili powder, 2 tsp salt, 4 tsp coriander powder and fry well then add 1 ½ cup fried onion with 1 cup water cover and cook till ½ done.
3. Then add 2 cups beaten yogurt, with 4 fried potatoes cover and cook for 10 minutes, lastly add in ¼ tsp ground nutmeg, ¼ tsp mace and ½ tsp green cardamom.
To assemble
1. In a pan put ½ boiled rice, topped with chicken mixture 8 whole green chilies, 2 tomato sliced, coriander leaves, then top with remaining rice, ½ cup of brown onion, sprinkle 1 cup milk with pinch of color and ½ tsp saffron, topped with ¼ cup ghee
2. Cover and simmer for 15 minutes.
3. The delicious memoni masalaydar biryani is ready to serve.
