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| POTATO AND RICE KEBAB by Chef Zubaida Tariq |
POTATO AND RICE KEBAB:
Ingredients:
Boiled rice 1 cup
Chicken Mince ½ kg
Red chili flakes 1 tbsp
Bread slices 2
Crushed black pepper 1 tsp
Boiled Potatoes ½ kg
Mint leaves (chopped) 1 bunch
Green coriander 1 bunch
Green chilies (chopped) 8-10
Cottage cheese 1 packet
Eggs whites 2
Bread crumbs 1 packet
Salt to taste
Oil to fry
Ginger garlic paste 1 tsp
Soya sauce 2 tbsp
Method:
Take ½ kg mince along with 1 tsp ginger garlic paste and salt in a pan and cook it till the water dries. Put rice, mince bread slices and 2 tbsp soya sauce in the chopped and chop everything together. Now add in ½ kg boiled potatoes, salt, 1 tsp crushed black pepper, 8-10 chopped green chilies, 1 bunch chopped green coriander, 1 bunch chopped mint leaves and 1 packet grated cottage cheese. Grease your hands and make cutlets, dip them in egg whites and roll them in 1 packet bread crumbs. Fry them till golden brown. Serve hot.
Red chili flakes 1 tbsp
Bread slices 2
Crushed black pepper 1 tsp
Boiled Potatoes ½ kg
Mint leaves (chopped) 1 bunch
Green coriander 1 bunch
Green chilies (chopped) 8-10
Cottage cheese 1 packet
Eggs whites 2
Bread crumbs 1 packet
Salt to taste
Oil to fry
Ginger garlic paste 1 tsp
Soya sauce 2 tbsp
Method:
Take ½ kg mince along with 1 tsp ginger garlic paste and salt in a pan and cook it till the water dries. Put rice, mince bread slices and 2 tbsp soya sauce in the chopped and chop everything together. Now add in ½ kg boiled potatoes, salt, 1 tsp crushed black pepper, 8-10 chopped green chilies, 1 bunch chopped green coriander, 1 bunch chopped mint leaves and 1 packet grated cottage cheese. Grease your hands and make cutlets, dip them in egg whites and roll them in 1 packet bread crumbs. Fry them till golden brown. Serve hot.
