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| KFC Twister |
Ingredients
- Chicken breast (boneless) 4
- Salt 1 tsp
- Pepper ½ tsp
- Paprika powder 1 tsp
- Chili sauce 2 tbsp
- Chili garlic sauce 1 tbsp
- Corn crumbs 2 cups
- Self raising flour ½ cup
- Iceberg lettuce sliced ½ cup
- Hot sauce 2 tbsp
- Mayonnaise 2 tbsp
- White vinegar 2 tbsp
- Tomato (cut into cubes) 1
Ingredients for batter
- Flour 2 tbsp
- Baking powder ½ tsp
- Salt ½ tsp
- White pepper ½ tsp
- Paprika ½ tsp
- Chili sauce 1 tbsp
- Water to make batter
Ingredients for tortillas
- Flour 2 cup
- Salt ½ tsp
- Baking powder ½ tsp
- Oil 2 tbsp
- Lukewarm water as required
Method to make tortillas
In a bowl knead 2cups of flour, 1/2tsp salt, 1/2 tsp baking powder and 2 tbsp oil with water to form a medium dough
2. Leave covered for 30 minutes, then make chapattis of a dinner size plate and cook both the sides on a griddle, cover and keep warm.
Method for batter
In a bowl mix together 2tbsp of flour,1/2 tsp of baking powder,1/2tsp salt, 1/2tsp white pepper,1/2 tsp paprika,1 tbsp chili sauce and water . Mix all the ingredients well until a batter of medium consistency is formed
Method for chicken
Cut boneless chicken fillet into 3 inch long strips, and marinate with salt, pepper, paprika, chili sauce, chili garlic sauce for 30 minutes, dip in batter roll in combined corn crumbs and self raising flour mixture, fry till crisp and golden.
To serve twister
Roll out the tortillas, top with fried chicken strips, tomato cubes, sliced lettuce, mayonnaise sauce and hot sauce.
Serve rolled in butter paper.
