Recipe of Shahi Tukray
Ingredients
- Thick bread slices 8 remove the crust
- Milk 2 ½ cup
- Sugar 2 cups
- Yellow color pinch
- Saffron ½ tsp
- Kewra water 1 tbsp
- Balai 1 cup
- Almonds and pistachio 2 tbsp each
- Ghee for frying bread
- Cardamom powder ½ tsp
- Water 1 cup
Method
- To make the sugar syrup cook sugar and water in a saucepan until the sugar dissolves.
- Heat ghee in a pan and add yellow color
- Fry bread slices in ghee, pour prepared sugar syrup in an oven tray
- Assemble bread slices in the syrup, top with milk and balai, saffron and kewra
- Sprinkle almonds and pistachios .Cover and cook on low flame for 10 to 15 minutes till the mixture dries.
Shahi tukray recipe by chef Shireen Anwer is one of our best trending recipes. I can assure you that once you try out it at your home the reviews of your family, friend & relatives will fill you with joy & happiness. Enjoy!
