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| Singaporean rice |
Singaporean rice:
Ingredients
Chicken ½ kg boneless cut into tiny cubes
Rice ½ kg boiled
Capsicum 2 cubed
Cabbage 2 cups cubed
Bean sprouts 1 cup
Onions 3 cut in cubed
Egg 1
Corn flour 2 tbsp
Flour 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Baking powder ½ tsp
Oil 1 cup
Crushed red pepper 1 tbsp heaped
Garlic 15 cloves chopped and fried golden
Green chilies fried and sliced 8
Soya sauce 1 tbsp
Bean sprouts 1 cup
Onions 3 cut in cubed
Egg 1
Corn flour 2 tbsp
Flour 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Baking powder ½ tsp
Oil 1 cup
Crushed red pepper 1 tbsp heaped
Garlic 15 cloves chopped and fried golden
Green chilies fried and sliced 8
Soya sauce 1 tbsp
Ingredients for sauce
Mayonnaise 4 tbsp heaped
Ketchup 4 tbsp heaped
Method
In bowl mix together flour, corn flour, egg, salt, black pepper and baking powder, form into a batter adding little water, marinate your chicken in this and deep fry chicken cubes, and keep aside. Pan fry vegetables in 2 tbsp oil, add salt and pepper to taste and 1 tbsp soya sauce. Mix ketchup and mayonnaise in a bowl.
Mayonnaise 4 tbsp heaped
Ketchup 4 tbsp heaped
Method
In bowl mix together flour, corn flour, egg, salt, black pepper and baking powder, form into a batter adding little water, marinate your chicken in this and deep fry chicken cubes, and keep aside. Pan fry vegetables in 2 tbsp oil, add salt and pepper to taste and 1 tbsp soya sauce. Mix ketchup and mayonnaise in a bowl.
To assemble
Spread boiled rice in a dish top with ketchup and mayonnaise sauce all over the rice, spread with fried vegetables, and fried chicken cubes, top with fried garlic, crushed red pepper and fried green chilies.
Spread boiled rice in a dish top with ketchup and mayonnaise sauce all over the rice, spread with fried vegetables, and fried chicken cubes, top with fried garlic, crushed red pepper and fried green chilies.
