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| Haryali fried chicken by Chef Shireen anwer |
Ingredients
Chicken 1 kg made into 8 pieces
Coriander leaves ½ bunch
Mint leaves 12
Salt 1 ½ tsp
Yogurt 4 tbsp
Ginger garlic 1 tbsp
Egg 1
Green chilies 8
Chicken 1 kg made into 8 pieces
Coriander leaves ½ bunch
Mint leaves 12
Salt 1 ½ tsp
Yogurt 4 tbsp
Ginger garlic 1 tbsp
Egg 1
Green chilies 8
Ingredients for batter
Flour 4 tbsp heaped
Gram flour 2 tbsp
Rice flour 1 tbsp
Eggs 2
Grinded hara masala 1 tbsp
Salt ½ tsp
Flour 4 tbsp heaped
Gram flour 2 tbsp
Rice flour 1 tbsp
Eggs 2
Grinded hara masala 1 tbsp
Salt ½ tsp
Method
Grind together coriander leaves, mint leaves and green chilies, mix with yogurt and egg, marinate chicken in this with salt, ginger garlic paste for 2 hours, then steam chicken for 20 minutes till nearly tender, remove, cool and dip in prepared batter and deep fry. Serve sprinkled with chat masala.
Grind together coriander leaves, mint leaves and green chilies, mix with yogurt and egg, marinate chicken in this with salt, ginger garlic paste for 2 hours, then steam chicken for 20 minutes till nearly tender, remove, cool and dip in prepared batter and deep fry. Serve sprinkled with chat masala.
