Khopra pak by Chef Shireen Anwer

Khopra pak by Chef Shireen Anwer

Khopra pak:

Fresh coconut grated 2 ½ cup
Sugar 1 cup heaped
Milk ½ cup
Khoya 125 gm
Green color few drops (optional)
Green cardamom ground 1 tsp
Powdered pistachio for decoration

1. Mix the grated coconut with Sugar 1 cup heaped, Milk ½ cup and Khoya 125 gm.
2. Place the pan over a low flame, stir with a wooden spoon, keep stirring till the mixture shrinks away from the sides of the pan.
3. Remove from flame add color (optional) and cardamom. Mix well, put in a greased platter garnish with chopped pistachios.
4. Mark out pieces with knife, remove after the khopra pak cools .

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