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| Mashed Potatoes with Spicy Chicken |
Ingredients
- Boiled potatoes 3
- Boiled peas 1 cup
- Fresh cream ¼ cup
- Mayonnaise ¼ cup
- Black pepper ¼ tsp
- Salt to taste
- Spring onion 1
- Chicken breast (strips) 2
- Crushed red pepper 1 tbsp
- Flour 2 tbsp
- Corn flour 2 tbsp
- Egg (beaten) 1
- Mitchells garlic paste 1 tsp
- Bread slices 3 – 4
- Green chilies chopped 3 – 4
- Oil for fry
Method
• Boil 3 potatoes and mash very well.
• Now add ¼ cup fresh cream, ¼ cup mayonnaise, ¼ tsp black pepper, salt to taste, 1 cup boiled peas and 1 chopped spring onion.
• Mix well and keep aside.
• In another bowl put together chicken strips, salt to taste, 1 tbsp crushed red pepper, 3 – 4 chopped green chilies and 1 egg.
• Now add 2 tbsp flour and tbsp corn flour, mix very well.
• Remove crust of 3 – 4 bread slices, coarsely chop and add to the chicken mixture.
• Now fry chicken mixture till golden brown.
• Remove and serve with mashed potato mixture.
• Now add ¼ cup fresh cream, ¼ cup mayonnaise, ¼ tsp black pepper, salt to taste, 1 cup boiled peas and 1 chopped spring onion.
• Mix well and keep aside.
• In another bowl put together chicken strips, salt to taste, 1 tbsp crushed red pepper, 3 – 4 chopped green chilies and 1 egg.
• Now add 2 tbsp flour and tbsp corn flour, mix very well.
• Remove crust of 3 – 4 bread slices, coarsely chop and add to the chicken mixture.
• Now fry chicken mixture till golden brown.
• Remove and serve with mashed potato mixture.
