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| Tandoori chicken popcorn |
Tandoori chicken popcorn:
Ingredients
Chicken boneless cubes 400 gm
Flour 1 cup
Yogurt 2 tbsp
Lemon juice 1 tbsp
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 ½ tsp
Salt 1 tsp
Tandoori masala 2 tbsp
Oil for frying
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 ½ tsp
Salt 1 tsp
Tandoori masala 2 tbsp
Oil for frying
Method
1. Marinate chicken strips for at least 2 hours with the following ingredients. 2tbsp Yogurt, 1tbsp Lemon juice, 1tsp Ginger garlic paste, 1 tsp, Chili powder, 1tsp Cumin powder, 1 ½ tsp coriander powder, 1 tsp Salt, 2tbsp Tandoori masala .
2. Heat oil for deep frying, dip chicken cubes in the plain flour, coating all the sides twice
3. Deep fry till crisp and golden, serve with coriander and mint chutney
1. Marinate chicken strips for at least 2 hours with the following ingredients. 2tbsp Yogurt, 1tbsp Lemon juice, 1tsp Ginger garlic paste, 1 tsp, Chili powder, 1tsp Cumin powder, 1 ½ tsp coriander powder, 1 tsp Salt, 2tbsp Tandoori masala .
2. Heat oil for deep frying, dip chicken cubes in the plain flour, coating all the sides twice
3. Deep fry till crisp and golden, serve with coriander and mint chutney
