Combination chowder soup By Chef Shireen anwer

Combination chowder soup

Prawns boiled and chopped 4
Chicken boiled shredded ½ cup
Mushrooms sliced 2 tbsp
Egg yolk 1
Cream ¼ cup
Grated cheddar cheese 1 tbsp
Ketchup 3 tbsp
Butter 2 tbsp
Flour 4 tbsp
Salt 1 tsp
White pepper ½ tsp
Chicken stock 6 cups

Heat butter in a sauce pan add in flour, stir for 1 minute, remove and add stock with salt and white pepper, cook when it starts to thicken, add ketchup, chicken, prawns mushrooms and cheese. Just before serving mix egg yolk and fresh cream mixture, slightly cook for 2 minutes , serve garnished with finely chopped parsley.

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