Egg Biscuits by Chef Zarnak

Egg Biscuits Recipe by Chef Zarnak

Egg Biscuits Recipe


  • Butter 200 gm
  • Icing sugar 200 gm
  • Flour 300 gm
  • Egg 5
  • Baking powder 1 tsp
  • Milk ¼ cup
  • Lemon food color a pinch

• Beat butter and icing sugar till creamy, add in eggs one by one.
• Now add a few drops of lemon food color.
• Sieve together flour and baking powder and add to the egg mixture altering with ¼ cup milk, beat very well.
• Fill mixture in piping bag, make cookies on a cookies sheet. Bake in a preheated oven on 200 degrees for 15 minutes.

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