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| Fish tikka |
Fish tikka Recipe
Ingredients
- Boneless fish ½ kg cubes
- Salt 1 tsp heaped
- Crushed red pepper 1 tsp heaped
- Roasted and crushed coriander ½ tsp heaped
- Roasted and crushed cumin 1 tsp heaped
- Turmeric ¼ tsp
- Lemon juice 2 tbsp
- Yogurt 2 tbsp
- Pinch of yellow color
- Garlic paste 1 ½ tsp
- Oil 2 tbsp
Method
In a bowl marinate fish cubes with Salt 1 tsp heaped, Crushed red pepper 1 tsp heaped, Roasted and crushed coriander ½ tsp heaped, Roasted and crushed cumin 1 tsp heaped, Turmeric ¼ tsp, Lemon juice 2 tbsp, Yogurt 2 tbsp, Pinch of yellow color, Garlic paste 1 ½ tsp, Oil 2 tbsp for 30 minutes, put on skewers, BBQ over charcoal.
In a bowl marinate fish cubes with Salt 1 tsp heaped, Crushed red pepper 1 tsp heaped, Roasted and crushed coriander ½ tsp heaped, Roasted and crushed cumin 1 tsp heaped, Turmeric ¼ tsp, Lemon juice 2 tbsp, Yogurt 2 tbsp, Pinch of yellow color, Garlic paste 1 ½ tsp, Oil 2 tbsp for 30 minutes, put on skewers, BBQ over charcoal.
