Haleem by Chef Shireen anwer


Beef boneless 1 kg
Oil 1 cup
Onion 2 sliced
Haleem wheat ½ kg
Gram lentil 1 ½ cup
Barley 1 ½ cup
Oil ¼ cup
Ginger garlic paste 2 tbsp
Chili powder 3 tbsp
Coriander powder 3 tbsp
Salt 2 tbsp
Turmeric 1 tbsp
Cumin roasted and crushed 2 tbsp
All spice 2 tbsp
Chopped coriander leaves ¼ cup
Mint leaves 20
Green chilies chopped 4
Chat masala 1 tsp
Lemon 2
Brown onion ½ cup


Soak together wheat and barley overnight and gram lentil separately, next morning cook wheat and barley with 10 cups of water on low flame till tender, boil gram lentil in 6 cups of water on low flame till tender, cool and blend all three together, heat 1 cup oil add sliced onion fry till light golden add ginger garlic paste 2 tbsp, chili powder, coriander powder, salt, turmeric, cumin and cook covered then add 4 to 6 cups of water cover and cook till tender, then mash beef very well with hand blender, now mix mashed beef with blended wheat and gram mixture, and put to cook in a pan meshing very well adding little-little water, add all spice and chat masala and keep mashing very well, cook for at least half an hour, lastly heat ghee ½ cup add 1 sliced onion, fry till light golden, give baghar on top of haleem in a serving bowl, garnish with chopped greens, ginger sliced, lemon.

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