MOCHA CUPCAKES WITH WHIPPED CREAM
Ingredients:
Instant espresso coffee powder 2 tbsp
Butter 150 gm
Caster sugar 100 gm
Honey 1 tbsp
Water 250 ml
Flour 225 gm
Cocoa powder 2 tbsp
Soda 1 tsp
Milk 3 tbsp
Egg (Large) 1 no.
Method:
1. Boil water plus honey and (coffee+milk) and cool.
2. Cream butter and sugar till light and fluffy;
3. Gradually add egg and beat well on slow speed;
4. Sift flour, coco powder and soda;
5. Add honey and milk together;
6. Add dry ingredients to the batter alternating with Coffee and Milk
7. Scoop the batter in cup cake cases
8. Bake cup cakes in preheated oven, 180 C for 15-20 mins
Topping:
Ingredients:
Whipping cream 225 ml
Cocoa powder 5 gm
Icing sugar 10 gm
Method:
1. Whip fresh cream until it holds its shape.
2. Add icing sugar to it
3. Before serving dust it with cocoa powder.
Honey 1 tbsp
Water 250 ml
Flour 225 gm
Cocoa powder 2 tbsp
Soda 1 tsp
Milk 3 tbsp
Egg (Large) 1 no.
Method:
1. Boil water plus honey and (coffee+milk) and cool.
2. Cream butter and sugar till light and fluffy;
3. Gradually add egg and beat well on slow speed;
4. Sift flour, coco powder and soda;
5. Add honey and milk together;
6. Add dry ingredients to the batter alternating with Coffee and Milk
7. Scoop the batter in cup cake cases
8. Bake cup cakes in preheated oven, 180 C for 15-20 mins
Topping:
Ingredients:
Whipping cream 225 ml
Cocoa powder 5 gm
Icing sugar 10 gm
Method:
1. Whip fresh cream until it holds its shape.
2. Add icing sugar to it
3. Before serving dust it with cocoa powder.
