Pasta Alfredo
Ingredients
Cream 1 pint
Butter 1/2 cup
Parmesan cheese grated 1 1/2 cups
Pasta boiled 2 cups
Parsley, chopped 2 tbsp
Method
In a saucepan combine cream, butter and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing. Pour over pasta, sprinkle parsley and serve immediately.
Parsley, chopped 2 tbsp
Method
In a saucepan combine cream, butter and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing. Pour over pasta, sprinkle parsley and serve immediately.
