two tone chocolate chip biscuits By Chef Shireen anwer

two tone chocolate chip biscuits

Butter 4 ounce
Brown sugar 1 ½ cup
Vanilla essence 2 tsp
Eggs 2 lightly beaten
Soda by carb 1 tsp
Flour 2 ½ cups
Chocolate chips ½ cup
White chocolate chips ½ cup

Beat butter, sugar, vanilla essence until light and creamy, add eggs, gradually beating well after each addition fold sifted flour, soda by carb and chocolate chips into creamed mixture, mix until smooth, drop level tbsp of mixture onto trays allowing room for spreading, flatten mixture slightly, bake for 12 to 15 minutes on 180 degree C.

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