White Chocolate Trifle by Chef Shireen Anwer

White Chocolate Trifle

Ingredients for custard
Milk 4 cups
Caster sugar 6 tbsp
Corn flour 2 tbsp
Egg yolks 2
Vanilla essence 1 tsp
White chocolate 4 ounce
Fresh cream 4 ounce
Plain tea cake 1 pound
Strawberries sliced 1 cup heaped
Fruit syrup ¼ cup
Fresh cream whipped for decoration
Grated chocolate for decoration

Boil milk with caster sugar add in dissolved corn flour, cook till custard thickens, remove add to it white chocolate and beaten egg yolk, mix well, cool mixture and fold in the whipped cream, cut cake into small cubes in a transparent serving bowl, spread cake chunks, spoon syrup on it, spread strawberries, again white chocolate custard, repeat layering with sponge, strawberry filling and custard, refrigerate for 2 hours, decorate with whipped cream and chocolate.

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