 |
| Sizzling chicken recipe |
Ingredients
- Chicken boneless cubes ½ kg
- Salt ½ + ½ tsp
- Sugar ½ + 1 tsp
- White pepper ½ + ½ tsp
- Corn flour 1 + 1 tbsp
- Soya sauce 1 + 1 tbsp
- Beaten egg half
- Crushed garlic 1 tbsp
- Capsicum 2 cut in square cubes
- Tomatoes 2 seeds removed cut in squares
- Onion 2 cut in squares
- Green chilies 4 diagonally chopped
- Chili oil ¼ cup
- Stock 1 cup
- Chilies from the chili oil 2 tsp
Method
Marinate chicken boneless cubes with salt and white pepper ½ tsp each, sugar 1 tsp, soya sauce 1 tbsp, corn flour 1 tbsp and ½ beaten egg, heat chili oil in a wok, fry crushed garlic, slightly brown, add marinated chicken, fry for 5 minutes, add all the chopped vegetables with 1 ½ cup stock, salt, white pepper, sugar, soya sauce, chilies from the chili oil, cook till boiling, lastly thicken gravy with corn flour paste, serve on a sizzler.
