Sizzling chicken By Chef Shireen anwer

 Sizzling chicken By Chef Shireen anwer
 Sizzling chicken recipe

Ingredients

  • Chicken boneless cubes ½ kg
  • Salt ½ + ½ tsp
  • Sugar ½ + 1 tsp
  • White pepper ½ + ½ tsp
  • Corn flour 1 + 1 tbsp
  • Soya sauce 1 + 1 tbsp
  • Beaten egg half
  • Crushed garlic 1 tbsp
  • Capsicum 2 cut in square cubes
  • Tomatoes 2 seeds removed cut in squares
  • Onion 2 cut in squares
  • Green chilies 4 diagonally chopped
  • Chili oil ¼ cup
  • Stock 1 cup
  • Chilies from the chili oil 2 tsp

Method

Marinate chicken boneless cubes with salt and white pepper ½ tsp each, sugar 1 tsp, soya sauce 1 tbsp, corn flour 1 tbsp and ½ beaten egg, heat chili oil in a wok, fry crushed garlic, slightly brown, add marinated chicken, fry for 5 minutes, add all the chopped vegetables with 1 ½ cup stock, salt, white pepper, sugar, soya sauce, chilies from the chili oil, cook till boiling, lastly thicken gravy with corn flour paste, serve on a sizzler.
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