Chicken Ball in Red Sauce By Chef Shireen anwer

Chicken Ball in Red Sauce

Chicken mince ½ kg
Milk 1 cup
Bread crumbs 4 tbsp
Butter 2 tbsp
Oil ¼ cup
Button mushroom ½ cup
Flour 3 tbsp
Chicken stock 1 cup
Red grapes juice ½ cup
Boiled chopped tomatoes 3
Tomato paste 2 tbsp
Parsley chopped ¼ bunch
Spring onion chopped 2
Chili powder 1 tsp
Boiled spaghetti ½ packet
Salt to taste
Black pepper powder ¼ tsp
Coriander leaves 1 tbsp

• In chopper put together chicken mince, bread crumbs, milk, salt and chopperize well.
• Make small sized balls with the mixture and keep aside.
• Heat butter and oil in a pan, add in chicken balls and fry till golden brown. Then remove from oil and keep aside.
• In the same wok add 3 tbsp flour and fry for 2 minutes. Then add 1 cup chicken stock and ½ cup sliced mushrooms.
• Cook for 1 – 2 minutes, then add red grapes nectar, chopped tomatoes, tomato paste, chopped parsley, cover and cook for 2 – 3 minutes.
• Now add fried chicken balls, chopped spring onion, chili powder, salt to taste and cook covered on low flame.
• Boil half packet of spaghetti and remove from water, add to the red sauce.
• Mix well over high flame. Dish it out and serve hot.

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