Dal Samosa

Dal Samosa

Dal Samosa Recipe

Ingredients For Dal Samosa

• 2 cups – all-purpose flour
• 1 cup – moong daal
• 1 cup – vegetable oil

Ingredients For Masala

• 1 tbsp – garam masala
• 1 tbsp – coriander powder
• 1 tbsp – red chilli powder
• 1 tbsp – amchur
• Vegetable oil for frying
• Salt to taste

Method

Grind the moong daal. Take masala moong daal or take plain moong daal and include red chili, coriander powder, garam masala and amchur powder in it.

Sieve generally useful flour, include salt.

Add vegetable oil (so you can make dishes) and mix it great.

Then include a little amount of water and make a smooth batter. Make minor adjust moves with the mixture.

Roll it like chappati. Cut it into 2 equivalent parts along the distance across.

Put little water along with the measurement. Join and press together to make a cone. Place a tbsp of filling mixture in the cone and seal the third side. Make five to six. 

Put in smoking oil, profound fricassee on the level to medium work light tan.

Drain on rack or kitchen paper.

Serve Dal samosa with green chutney or ketchup.