Crispy Chicken Broast
Hi everybody, I hope you all are doing good. Well, today I'm going to share one of the most wanted and liked recipe i.e Crispy Chicken Broast, the most popular fast dish in Pakistan. This Broasted Chicken Recipe is really really tasty and delicious, I highly recommend to try it. All famous chefs of Pakistan have introduced various kinds of broast recipes with their own methods. Chef Saadat Siddiqui, Chef Rida Aftab, Chef Kanza, Chef Gulzar and also Chef Shireen Anwar have introduced delicious recipes of chicken broasts. The one i'm going to share with you is by Chef Saadat Siddiqi.Crispy Chicken Broast Recipe
Ingredients
- Chicken (With Skin) 2
- Salt 4 tbsp and 1 tbsp for coating
- Plain Flour 2 cups
- White Pepper 1 tbsp
- Corn Flour ½ cup
- Green Chili Paste 3 tbsp
- Baking Powder 2 tbsp
- Water as much required
- Ginger Garlic Paste 1 tbsp
Method/Instructions For Crispy Chicken Broast
Fill a bowl with water now add salt, baking powder, green chili paste and ginger garlic paste in it.
Dip the chicken pieces in the bowl and leave it for about 4-5hours to let the chicken marinated perfectly.
Now take out the chicken from bowl and let it dry, make the coating by mixing the cornflour, plain flour, salt, and white pepper.
Mix all these items very well, now coat the chicken nicely
Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
Broast is ready to serve to try it and enjoy it!
RECOMMEND RECIPE: Special Chicken Karahi Recipe
