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| Glazed Carrots |
Glazed carrots
Ingredients
- water
- ½ kg carrots, cut into 2 inch sticks or 1/2kg baby carrots
- salt
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 teaspoon ground nutmeg
Instructions
In a saucepan, add carrots and just enough water to cover them with 1/4 teaspoons salt. Bring to a boil. Cover, then cook carrots until they are tender-crisp; drain well. Return the carrots to the saucepan. Mix in the butter, sugar, 1/4 teaspoons salt and the nutmeg. Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed. Transfer glazed carrots to a bowl and serve.
